Bacon and Cheddar Dip

This makes a tasty dip that is perfect for crackers, cheese, and summer sausage.  Don’t buy pre-packaged dips when you can make something this delicious at home.
Bacon cheddar dip

Bacon Cheddar Dip

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Bacon cheddar dip

Bacon and Cheddar Dip

Bacon and Cheddar dip can be put together in no time at all. 
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: Bacon and Cheddar Dip
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 265kcal


  • 1 package Hidden Valley Ranch Dressing Mix
  • 1/2 cup milk
  • 1/2 cup Miracle Whip
  • 8 ounces shredded Cheddar cheese
  • 8 ounces cream cheese
  • 1/3 cup bacon bits


  • Combine ranch dressing mix, milk, and Miracle Whip, Cheddar cheese and cream cheese. Blend in bacon bits. Refrigerate for 2 hours before serving. This is best left overnight before serving.


Calories: 265kcal | Carbohydrates: 6g | Protein: 10g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 68mg | Sodium: 745mg | Potassium: 118mg | Fiber: 0g | Sugar: 3g | Vitamin A: 700IU | Calcium: 249mg | Iron: 0.3mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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