This makes a tasty dip that is perfect for crackers, cheese, and summer sausage. Don’t buy pre-packaged dips when you can make something this delicious at home.
Bacon Cheddar Dip
Bacon and Cheddar Dip
Bacon and Cheddar dip can be put together in no time at all.
Print Pin RatePrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 265kcal
Ingredients
- 1 package Hidden Valley Ranch Dressing Mix
- 1/2 cup milk
- 1/2 cup Miracle Whip
- 8 ounces shredded Cheddar cheese
- 8 ounces cream cheese
- 1/3 cup bacon bits
Instructions
- Combine ranch dressing mix, milk, and Miracle Whip, Cheddar cheese and cream cheese. Blend in bacon bits. Refrigerate for 2 hours before serving. This is best left overnight before serving.
Nutrition
Calories: 265kcal | Carbohydrates: 6g | Protein: 10g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 68mg | Sodium: 745mg | Potassium: 118mg | Fiber: 0g | Sugar: 3g | Vitamin A: 14% | Calcium: 24.9% | Iron: 1.9%
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!
Jeff says
April 3, 2019 at 4:51 pmMade this a couple of days ago, still thinking about this dip!