Fellow viewer, L. Varner, sent this in. They spotted this recipe in the Dallas Morning News. Barbecs is located in the Dallas Fort Worth Area. This is a great biscuit to make for brunch!
Barbecs Beer Biscuits
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Barbecs Beer Biscuits
You can make amazing Beer Biscuits with this recipe.
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Servings: 10
Calories: 207kcal
Ingredients
- 3 cups biscuit mix
- 1/2 cup sugar
- 12 ounces beer at room temperature
Instructions
- Preheat oven to 400 degrees. Mix biscuit mix and sugar until blended. Start adding beer to form a wet, tacky dough (a little wetter than regular biscuit dough). Put dough on floured surface and dust top with flour. Pat out dough by hand to about 1/2" thick.
- Cut biscuits with 3" cutter or use a glass if you don't have a cutter. Cover the bottom of a baking pan with most of the melted butter flavored shortening. Arrange biscuits in pan and brush tops with the remainder of the melted shortening. Bake 10-12 minutes.
Nutrition
Calories: 207kcal | Carbohydrates: 33g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 460mg | Potassium: 67mg | Fiber: 0g | Sugar: 14g | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 1mg
Debra Bailey
My husband loved these.
Liz Nelson
This was so simple and the biscuits came out so good! This will be something we make allot of!