Barbecs Beer Biscuits

Fellow viewer, L. Varner, sent this in. They spotted this recipe in the Dallas Morning News. Barbecs is located in the Dallas Fort Worth Area. This is a great biscuit to make for brunch!

beer biscuits on a plate

Barbecs Beer Biscuits

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beer biscuits on a plate

Barbecs Beer Biscuits

You can make amazing Beer Biscuits with this recipe. 
5 from 2 votes
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Course: Breads
Cuisine: American
Keyword: Beer Biscuits, Biscuits
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10
Calories: 207kcal


  • 3 cups biscuit mix
  • 1/2 cup sugar
  • 12 ounces beer at room temperature


  • Preheat oven to 400 degrees. Mix biscuit mix and sugar until blended. Start adding beer to form a wet, tacky dough (a little wetter than regular biscuit dough). Put dough on floured surface and dust top with flour. Pat out dough by hand to about 1/2" thick.
  •  Cut biscuits with 3" cutter or use a glass if you don't have a cutter. Cover the bottom of a baking pan with most of the melted butter flavored shortening. Arrange biscuits in pan and brush tops with the remainder of the melted shortening. Bake 10-12 minutes.


Calories: 207kcal | Carbohydrates: 33g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 460mg | Potassium: 67mg | Fiber: 0g | Sugar: 14g | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Yes, you CAN make it at home! 
I'll show you how.