We love going to Benihana, everything is so fresh tasting. Their salad dressing is so good. Don’t miss this salad dressing. This keeps well for two weeks in your refrigerator.
Benihana Super Salad Dressing
Love homemade salad dressings? Be sure to try some of these copycat salad dressing recipes
Green Jacket Salad and Dressing – not everyone gets an invite to Augusta.
Outback Steakhouse Caesar Salad Dressing Recipe
Benihana Super Salad Dressing
W–e revisit Benihana for another salad dressing, why not prepare a fresh salad dressing for your dinner.
Print
Pin
Rate
Add to Collection
Servings: 8
Calories: 123kcal
Ingredients
- 1/2 cup Soybean Oil
- 1/2 cup White Vinegar
- 3 tablespoons MSG
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Ginger
- 1/2 cup sliced Celery
- 1/4 cup coarsely chopped Onion
Instructions
- Combine all ingredients in an electric blender. Mix at medium speed for 3-5 seconds until celery is finely grated. Add dressing to the salad and toss. Serves 6 to 8 people and makes 1 1/2 cup dressing.
Nutrition
Calories: 123kcal | Carbohydrates: 0g | Protein: 0g | Fat: 13g | Saturated Fat: 11g | Cholesterol: 0mg | Sodium: 2767mg | Potassium: 23mg | Fiber: 0g | Sugar: 0g | Vitamin A: 30IU | Vitamin C: 0.6mg | Calcium: 4mg | Iron: 0mg
Wendy
I have a much healthier dressing that tastes just like the one from Bennihana’s.
1 large carrot, chopped
1 shallot chopped
2 Tbsp. fresh ginger, chopped
2 Tbsp. rice wine vinegar
2 Tbsp. water
1/4 cup grapeseed oil
2 Tbsp. miso (japanese flavoring)
Blend in blender all ingredients except grapeseed; add that slowly after the rest has been mixed!