Benihana Super Salad Dressing

We love going to Benihana, everything is so fresh tasting.  Their salad dressing is so good.  Don’t miss this salad dressing.  This keeps well for two weeks in your refrigerator.

Benihana Super Salad Dressing

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Benihana Super Salad Dressing

W–e revisit Benihana for another salad dressing, why not prepare a fresh salad dressing for your dinner.
4 from 1 vote
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Course: Salad
Cuisine: Japanese
Keyword: Salad Dressing
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 123kcal


  • 1/2 cup Soybean Oil
  • 1/2 cup White Vinegar
  • 3 tablespoons MSG
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground Ginger
  • 1/2 cup sliced Celery
  • 1/4 cup coarsely chopped Onion


  • Combine all ingredients in an electric blender. Mix at medium speed for 3-5 seconds until celery is finely grated. Add dressing to the salad and toss. Serves 6 to 8 people and makes 1 1/2 cup dressing.


Calories: 123kcal | Carbohydrates: 0g | Protein: 0g | Fat: 13g | Saturated Fat: 11g | Cholesterol: 0mg | Sodium: 2767mg | Potassium: 23mg | Fiber: 0g | Sugar: 0g | Vitamin A: 30IU | Vitamin C: 0.6mg | Calcium: 4mg | Iron: 0mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Wendy

    4 stars
    I have a much healthier dressing that tastes just like the one from Bennihana’s.
    1 large carrot, chopped
    1 shallot chopped
    2 Tbsp. fresh ginger, chopped
    2 Tbsp. rice wine vinegar
    2 Tbsp. water
    1/4 cup grapeseed oil
    2 Tbsp. miso (japanese flavoring)
    Blend in blender all ingredients except grapeseed; add that slowly after the rest has been mixed!

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Yes, you CAN make it at home! 
I'll show you how.