Another Better Than Sex Cake recipe, but this one isn’t chocolate. French Vanilla and strawberries are the primary flavors here. It’s a strawberry poke cake with a layer of pudding on top. This was sent in by Ginger Husch.
Strawberry Poke Cake
A delicious vanilla cake with frozen strawberries, creamy pudding layer, and Cool Whip topping.
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Servings: 12
Calories: 211kcal
Ingredients
- 15.25 ounces French Vanilla Cake Mix
- 8 ounces Frozen Strawberries
- 1 3.4-ounce box French Vanilla Instant Pudding Mix
- 12 ounces Cool Whip
Instructions
- Bake the cake in a 9x13-inch pan according to package instructions.
- Cool the cake completely. Do not remove the cake from the pan.
- After the cake has cooled, poke holes in cake (the handle of a wooden spoon works well).
- Pour the thawed strawberries and juice on the cake so the berries and juice go into the holes. Spread them around until the cake is covered.
- Prepare the pudding according to the package instructions.
- Spread the prepared pudding over the berries.
- Spread Cool Whip over the pudding.
- Keep the cake refrigerated for best flavor.
Nutrition
Calories: 211kcal | Carbohydrates: 45g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 333mg | Potassium: 76mg | Fiber: 0g | Sugar: 27g | Vitamin A: 50IU | Vitamin C: 11.1mg | Calcium: 110mg | Iron: 0.8mg
carols cats
Using butter in a boxed cake mix makes it taste more homemade. Your replacing the oil with butter and the water with milk. Makes it yummy.
Lindarmorgan
RECIPE CALLS FOR 1/2 CUP MARGARINE. IF YOU’RE MAKING A CAKE FROM A BOX WHY WOULD’T YOU FOLLOW THE DIRECTIONS ON THE BOX? LOOKING AT PICTURE – IT IS BAKED IN A 9 X 13″ PAN.
Stephanie Manley
I am not sure your comment went to this recipe. I don’t see a 1/2 cup of margarine in this recipe.