Better Than Sex Cake II

Another version of this recipe, but this one isn’t chocolate.  French Vanilla and strawberries are the primary flavors here.  This was sent in by Ginger Husch.

Check out all of these Better Than Sex Cake Recipes

Better Than Sex Cake I
Better Than Sex Cake III
Better Than Sex Cake IV
Better Than Sex Cake V

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Better Than Sex Cake II

In the 1980's there was a range of Better than Sex Cakes.  This cake is a vanilla cake with frozen strawberries. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Cake Recipes
Servings: 12
Calories: 211kcal

Ingredients

  • 15.25 ounces French Vanilla Cake Mix
  • 8 ounces Frozen Strawberries
  • 1 box French Vanilla Instant Pudding Mix
  • 12 ounces Cool Whip

Instructions

  • Bake a sheet cake according to directions on box. After it cools, poke holes in cake, (the handle of a wooden spoon works well) and pour the thawed strawberries and juice on to the cake so the berries and juice go into the holes. Spread them around until the cake is covered. Then smooth the prepared French Vanilla pudding over the berries, sealing them, Ice the cake with the cool whip and enjoy! Keep refrigerated for best flavor.

Nutrition

Calories: 211kcal | Carbohydrates: 45g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 333mg | Potassium: 76mg | Fiber: 0g | Sugar: 27g | Vitamin A: 50IU | Vitamin C: 11.1mg | Calcium: 110mg | Iron: 0.8mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. carols cats

    5 stars
    Using butter in a boxed cake mix makes it taste more homemade. Your replacing the oil with butter and the water with milk. Makes it yummy.

  2. Lindarmorgan

    RECIPE CALLS FOR 1/2 CUP MARGARINE. IF YOU’RE MAKING A CAKE FROM A BOX WHY WOULD’T YOU FOLLOW THE DIRECTIONS ON THE BOX? LOOKING AT PICTURE – IT IS BAKED IN A 9 X 13″ PAN.

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