Better Than Sex Cake IV

Here is another version of  this famous cake, thanks to Connie for sharing this one.

Image coming soon

Better Than Sex Cake IV

This cake is totally satisfying. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Cake Recipes
Servings: 12
Calories: 453kcal

Ingredients

  • 15.25 ounces German chocolate cake make according to package directions
  • 14 ounces sweetened condensed milk
  • 4 ounces Mrs. Richardson's butterscotch caramel fudge
  • 12 ounces whipped topping
  • 8 ounces Toffee or 4 Heath bars

Instructions

  • Bake cake in 9x13 pan according to directions. While hot, poke wholes all over with meat fork or skewer and drizzle with sweetened condensed milk. Let cool completely. Spread carefully with 1/2 jar of Mrs. Richardson's topping. Spread with whipped topping. Sprinkle top with crushed toffee bars.

Nutrition

Calories: 453kcal | Carbohydrates: 69g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 418mg | Potassium: 287mg | Fiber: 0g | Sugar: 50g | Vitamin A: 335IU | Vitamin C: 0.8mg | Calcium: 180mg | Iron: 1.7mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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