Better Than Sex Cake IV

Here is another version of  this famous cake, thanks to Connie for sharing this one.

Image coming soon

Better Than Sex Cake IV

This cake is totally satisfying. 
5 from 1 vote
Print Pin Rate Add to Collection
Course: Dessert
Cuisine: American
Keyword: Cake Recipes
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 12
Calories: 453kcal


  • 15.25 ounces German chocolate cake make according to package directions
  • 14 ounces sweetened condensed milk
  • 4 ounces Mrs. Richardson's butterscotch caramel fudge
  • 12 ounces whipped topping
  • 8 ounces Toffee or 4 Heath bars


  • Bake cake in 9x13 pan according to directions. While hot, poke wholes all over with meat fork or skewer and drizzle with sweetened condensed milk. Let cool completely. Spread carefully with 1/2 jar of Mrs. Richardson's topping. Spread with whipped topping. Sprinkle top with crushed toffee bars.


Calories: 453kcal | Carbohydrates: 69g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 418mg | Potassium: 287mg | Fiber: 0g | Sugar: 50g | Vitamin A: 335IU | Vitamin C: 0.8mg | Calcium: 180mg | Iron: 1.7mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Reader Interactions


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating