This is a delightful chicken dish with plenty of a basil herb sauce that goes well with pasta. You can cook like a gourmet chef at home, we will share a recipe that can’t go wrong. Boneless skinless chicken breasts never tasted so good. Be sure to make up pasta or rice with this dish you will want to savor the sauce.
Braised Chicken in Sun-Dried Tomato Cream Sauce
Yield: serves 2.
Braised Chicken in sun-dried tomato cream sauce
Chicken breasts are braised in a creamy white wine sauce with Sun-dried tomatoes.
Print Pin RatePrep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories: 492kcal
Ingredients
- 1 pound boneless chicken breast halves
- 1 tablespoon oil from oil-packed sun-dried tomatoes
- 3 garlic cloves, thinly sliced
- 1/2 cup dry white wine
- 1/3 cup whipping cream
- 1/4 cup drained oil-packed sun-dried tomatoes thinly sliced
- 3 tablespoons thinly sliced fresh basil
Instructions
- Sprinkle chicken with salt and pepper. Heat oil in a heavy medium skillet over medium-high heat. Add chicken to skillet and sauté until golden, about 4 minutes preside. Add garlic and stir for 30 seconds. Add wine, cream, and tomatoes, and bring to a boil.
- Reduce heat to medium-low, cover skillet, and simmer until chicken is just cooked through about 3 minutes. Transfer chicken to plates. Add basil to sauce in skillet. Increase heat and boil until sauce thickens enough to coat spoon, about 2 minutes. Season sauce to taste with salt and pepper; spoon over chicken and serve.
Nutrition
Calories: 492kcal | Carbohydrates: 8g | Protein: 50g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 199mg | Sodium: 337mg | Potassium: 1242mg | Fiber: 1g | Sugar: 0g | Vitamin A: 21.6% | Vitamin C: 30.6% | Calcium: 5.4% | Iron: 9.2%
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as says
August 17, 2011 at 9:17 pmI made the sauce and it was really runny (not like the picture). Any advice?
Isiah says
August 3, 2011 at 11:43 pmThe sauce is amazing. I added mushrooms and green peas, it turned out very good. I served over bowtie noodles, cut the chicken and served on top! Can’t wait to make again. Thanks Stephanie!
Guillermo says
March 19, 2011 at 8:05 pmI just tried this and it was soooo delicious I actually ate both servings. I had it with some basmati rice, but I made extra sauce and soaked it up with some bread – delicious! I will definitely make this again. Thanks Stephanie.
Stephanie says
March 20, 2011 at 5:53 amI really love that recipe, it is easy, and tastes so good!
Alice vula says
December 1, 2010 at 6:16 pmHello, can you copy the recipe for craker barrel’s slow baked chicken recipe with stuffing that they usually served during a monday lunch special?
I also like the recipe for their roast beef recipe or pot roast maybe. And the last one is the recipe for their Fried chicken that they served during Sundays.
Stephanie says
December 2, 2010 at 10:22 amThank you for your requests I will definitely keep them in mind!