Brickle – make chocolate candy at home. It is easy to make candy!

Sweet and crunchy candy-type snack that you can make quickly at home.

Homemade Butter Brickle

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Brickle – make chocolate candy at home. It is easy to make candy!

A butter toffee is poured over crackers and a layer of chocolate is topped with nuts. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Toffee
Servings: 24
Calories: 287kcal

Ingredients

  • 1 cup butter
  • 1 cup light brown sugar
  • 14 ounces club crackers
  • 12 ounces chocolate chips
  • 1 cup chopped nuts

Instructions

  • Preheat oven to 400 degrees. Line a cookie sheet with aluminum foil & spray with Pam. Cover foil with a layer of whole Club crackers. Melt butter and add sugar. Cook until thickened (about 5 minutes). Pour mixture over crackers. Bake in 400-degree oven for 5-6 minutes. Sprinkle chips over the crackers.
  •  Sprinkle nuts over chips. Spread so crackers are covered & press nuts into chips. Put into freezer for 2 hours. Remove and break into pieces. Thanks to Tomoko for this candy recipe.

Nutrition

Calories: 287kcal | Carbohydrates: 29g | Protein: 2g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 22mg | Sodium: 225mg | Potassium: 55mg | Fiber: 1g | Sugar: 19g | Vitamin A: 270IU | Vitamin C: 0.2mg | Calcium: 57mg | Iron: 1.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Carmen

    5 stars
    Thank you for a wonderful simple recipe. Not only delicious but passes the supreme test of “Should I make this again?” with a resounding YES!

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