Sweet and crunchy candy-type snack that you can make quickly at home.
Homemade Butter Brickle
Brickle – make chocolate candy at home. It is easy to make candy!
A butter toffee is poured over crackers and a layer of chocolate is topped with nuts.
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Servings: 24
Calories: 287kcal
Ingredients
- 1 cup butter
- 1 cup light brown sugar
- 14 ounces club crackers
- 12 ounces chocolate chips
- 1 cup chopped nuts
Instructions
- Preheat oven to 400 degrees. Line a cookie sheet with aluminum foil & spray with Pam. Cover foil with a layer of whole Club crackers. Melt butter and add sugar. Cook until thickened (about 5 minutes). Pour mixture over crackers. Bake in 400-degree oven for 5-6 minutes. Sprinkle chips over the crackers.
- Sprinkle nuts over chips. Spread so crackers are covered & press nuts into chips. Put into freezer for 2 hours. Remove and break into pieces. Thanks to Tomoko for this candy recipe.
Nutrition
Calories: 287kcal | Carbohydrates: 29g | Protein: 2g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 22mg | Sodium: 225mg | Potassium: 55mg | Fiber: 1g | Sugar: 19g | Vitamin A: 270IU | Vitamin C: 0.2mg | Calcium: 57mg | Iron: 1.1mg
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Carmen
Thank you for a wonderful simple recipe. Not only delicious but passes the supreme test of “Should I make this again?” with a resounding YES!