Chocolate Brickle is a sweet and crunchy candy snack you can make quickly at home.
Homemade Butter Brickle
Thanks to Tomoko for this candy recipe.
Chocolate Brickle
Butter toffee is poured over crackers and topped with a layer of chocolate and nuts.
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Servings: 24
Calories: 287kcal
Ingredients
- 1 cup butter
- 1 cup light brown sugar
- 14 ounces club crackers
- 12 ounces chocolate chips
- 1 cup chopped nuts
Instructions
- Preheat the oven to 400°F. Line a cookie sheet with aluminum foil and spray it with cooking spray.
- Cover the foil with a layer of whole Club crackers.
- Melt butter and add sugar. Cook until thickened (about 5 minutes).
- Pour the mixture over the crackers.
- Bake for 5 to 6 minutes.
- Remove the cookie sheet from the oven and immediately sprinkle the chocolate chips over the crackers while it is hot so it melts the chocolate chips.
- Sprinkle nuts over the melted chocolate chips and press the nuts into the chocolate.
- Put the cookie sheet into the freezer for 2 hours.
- Remove the candy from the freezer and break it into pieces.
Nutrition
Calories: 287kcal | Carbohydrates: 29g | Protein: 2g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 22mg | Sodium: 225mg | Potassium: 55mg | Fiber: 1g | Sugar: 19g | Vitamin A: 270IU | Vitamin C: 0.2mg | Calcium: 57mg | Iron: 1.1mg
Carmen
Thank you for a wonderful simple recipe. Not only delicious but passes the supreme test of “Should I make this again?” with a resounding YES!