Brickle – make chocolate candy at home. It is easy to make candy!

Sweet and crunchy candy-type snack that you can make quickly at home.

Homemade Butter Brickle

Image coming soon

Brickle – make chocolate candy at home. It is easy to make candy!

A butter toffee is poured over crackers and a layer of chocolate is topped with nuts. 
5 from 1 vote
Print Pin Rate Add to Collection
Course: Dessert
Cuisine: American
Keyword: Toffee
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24
Calories: 287kcal


  • 1 cup butter
  • 1 cup light brown sugar
  • 14 ounces club crackers
  • 12 ounces chocolate chips
  • 1 cup chopped nuts


  • Preheat oven to 400 degrees. Line a cookie sheet with aluminum foil & spray with Pam. Cover foil with a layer of whole Club crackers. Melt butter and add sugar. Cook until thickened (about 5 minutes). Pour mixture over crackers. Bake in 400-degree oven for 5-6 minutes. Sprinkle chips over the crackers.
  •  Sprinkle nuts over chips. Spread so crackers are covered & press nuts into chips. Put into freezer for 2 hours. Remove and break into pieces. Thanks to Tomoko for this candy recipe.


Calories: 287kcal | Carbohydrates: 29g | Protein: 2g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 22mg | Sodium: 225mg | Potassium: 55mg | Fiber: 1g | Sugar: 19g | Vitamin A: 270IU | Vitamin C: 0.2mg | Calcium: 57mg | Iron: 1.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Reader Interactions


  1. Carmen

    5 stars
    Thank you for a wonderful simple recipe. Not only delicious but passes the supreme test of “Should I make this again?” with a resounding YES!

Leave a Reply

Your email address will not be published.

Recipe Rating