Bugaboo Creek Sautéed Mushrooms

These are the tastiest mushrooms sautéed in olive oil and garlic. Sautéed mushrooms are perfect to have on a steak, as a side dish, or even on a baked potato.

sauteed mushrooms on a plate

Bugaboo Creek Sauteed Mushrooms

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Bugaboo Creek Sauteed Mushrooms

Mushroom and garlic just go together, enjoy these easy to prepare mushrooms any night of the week.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Mushrooms
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 184kcal


  • 1 pound white button mushrooms
  • 5 tablespoons extra virgin olive oil
  • 3 teaspoons chopped garlic
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 3 tablespoons chopped parsley


  • Clean and trim mushrooms, leaving only the caps. Heat extra virgin olive oil in large pan, add garlic and sauté for 30 seconds. 
  • Add mushrooms and sauté over medium/high heat until brown. Reduce heat to low for 4-5 minutes. 
  • Stir frequently, adding lemon juice, salt, pepper and parsley. Sauté ingredients for one more minute. 


Thanks to siscorley for sharing this recipe.


Calories: 184kcal | Carbohydrates: 4g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 8mg | Potassium: 386mg | Fiber: 1g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 8.5mg | Calcium: 12mg | Iron: 0.8mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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