These are the tastiest mushrooms sautéed in olive oil and garlic. Sautéed mushrooms are perfect to have on a steak, as a side dish, or even on a baked potato.
Bugaboo Creek Sauteed Mushrooms
Bugaboo Creek Sauteed Mushrooms
Mushroom and garlic just go together, enjoy these easy to prepare mushrooms any night of the week.
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Servings: 4
Calories: 184kcal
Ingredients
- 1 pound white button mushrooms
- 5 tablespoons extra virgin olive oil
- 3 teaspoons chopped garlic
- 1 tablespoon lemon juice
- salt and pepper to taste
- 3 tablespoons chopped parsley
Instructions
- Clean and trim mushrooms, leaving only the caps. Heat extra virgin olive oil in large pan, add garlic and sauté for 30 seconds.
- Add mushrooms and sauté over medium/high heat until brown. Reduce heat to low for 4-5 minutes.
- Stir frequently, adding lemon juice, salt, pepper and parsley. Sauté ingredients for one more minute.
Notes
Thanks to siscorley for sharing this recipe.
Nutrition
Calories: 184kcal | Carbohydrates: 4g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 8mg | Potassium: 386mg | Fiber: 1g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 8.5mg | Calcium: 12mg | Iron: 0.8mg
Liz Nelson
I tried this the other night with our steaks it was such a good compliment! We will be making these every time we make steaks.
David Austin
Bugaboo Creek Sauteed Mushrooms sound great. I will find out today.