These are the tastiest mushrooms sautéed in olive oil and garlic. Sautéed mushrooms are perfect to have on a steak, as a side dish, or even on a baked potato.
Bugaboo Creek Sauteed Mushrooms
Bugaboo Creek Sauteed Mushrooms
Mushroom and garlic just go together, enjoy these easy to prepare mushrooms any night of the week.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 184kcal
Ingredients
- 1 pound white button mushrooms
- 5 tablespoons extra virgin olive oil
- 3 teaspoons chopped garlic
- 1 tablespoon lemon juice
- salt and pepper to taste
- 3 tablespoons chopped parsley
Instructions
- Clean and trim mushrooms, leaving only the caps. Heat extra virgin olive oil in large pan, add garlic and sauté for 30 seconds.
- Add mushrooms and sauté over medium/high heat until brown. Reduce heat to low for 4-5 minutes.
- Stir frequently, adding lemon juice, salt, pepper and parsley. Sauté ingredients for one more minute.
Recipe Tips for the Cook
Thanks to siscorley for sharing this recipe.
Nutrition
Calories: 184kcal | Carbohydrates: 4g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 8mg | Potassium: 386mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5.1% | Vitamin C: 10.3% | Calcium: 1.2% | Iron: 4.7%
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Liz Nelson says
I tried this the other night with our steaks it was such a good compliment! We will be making these every time we make steaks.
David Austin says
Bugaboo Creek Sauteed Mushrooms sound great. I will find out today.