Butera’s Baked Potato Soup is a wonderful potato soup, creamy and chocked full of potatoes you will find this soup irresistible. This is a classic! I don’t know too many people that will turn down Baked Potato Soup.
Butera’s Baked Potato Soup
Butera’s Baked Potato Soup
Make Butera's baked potato soup like they do with this recipe
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 492kcal
Ingredients
- 2/3 cup Butter
- 2/3 cup Flour
- 6 cup Milk
- 1 cup Bacon -- cooked/crumbled
- salt and pepper to taste
- 2 pounds potatoes baked
- 1 cup Sour Cream
- 5 ounce shredded Cheddar cheese
- 4 each Green Onions -- chopped
Instructions
- Melt butter in the saucepan over medium heat. Using a whisk, blend in flour until smooth. Gradually add milk, whisking continuously. Whisk in salt and pepper and simmer over low heat, stirring constantly.
- Cut potatoes in half and scoop out the "meat"; set aside. Chop half the potato peels and throw away the rest. When milk mixture is very hot, whisk in the potato "meat". Stir in green onions and potato peels. Whisk well, then add sour cream and bacon. Heat thoroughly. Add cheese, a little at a time until all is melted. Garnish with chives, grated cheese, and bacon crumbles.
Nutrition
Calories: 492kcal | Carbohydrates: 31g | Protein: 15g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 94mg | Sodium: 381mg | Potassium: 790mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1125IU | Vitamin C: 13.2mg | Calcium: 406mg | Iron: 4.4mg
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Nicole says
Loved this!