This is a spicy and unique onion soup recipe with southwest flavor. This soup is loaded with flavors; sherry, cheese, peppers, chilies, and so much more.
Cafe Terra Cotta Cram Oaxacan Sweet Onion Soup
Cafe Terra Cotta Creamy Oaxacan Sweet Onion Soup
If you like French Onion soup, give this southwestern flavored dish a try.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories: 352kcal
Ingredients
- 2 large Yellow onions halved, thinly sliced
- 1/4 cup melted butter
- 1/16 cup chopped garlic
- 1/8 cup sherry
- 1/4 cup all purpose flour
- 1 quart Chicken stock
- 3 Oaxaca chilies* --- Chile pasilla (Or substitute drained canned chipotle chilies in adobo sauce or dried chipotle chilies.)
- 1/4 quart heavy cream
- 1/4 pound shredded white Cheddar cheese
- 1 diced poblano pepper
- salt to taste
Garnish - Blue Cheese Croutons
- Garnish: Blue Cheese Croutons
- 1/2 Baguette sliced
- 1 ounce Blue cheese
- 1/8 cup sliced sauteed
Instructions
- Sauté onions in butter until tender. Add garlic and sherry. Stir in flour and cook 1 minute. Add chicken stock and Oaxaca chilies; bring to boil. Simmer 30 minutes. Discard chilies. Add cream, cheese and diced poblano chilies. Simmer 5 minutes. Adjust salt if necessary. For Garnish: Spread baguette slices with blue cheese and warm. For Each Serving: Float a baguette slice in center of each soup bowl. Heap a couple of sautéed onion slices on baguette.
Nutrition
Calories: 352kcal | Carbohydrates: 22g | Protein: 10g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 77mg | Sodium: 473mg | Potassium: 321mg | Fiber: 1g | Sugar: 5g | Vitamin A: 995IU | Vitamin C: 39.8mg | Calcium: 172mg | Iron: 1.3mg
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JoannLee says
Stephaine I’m new to your site but the name Cafe Teraa Cotta caught my eye. Would this be the one in LIttleton CO? Would you happen to have their Green Chili Recipe? normaly I can not tolerate Chilies but theirs do not cause any problems. Thank You. JoannLee
Liz Nelson says
This was a great hit at my house my husband, nephew and father-in-law loved it. I used chipotle peppers in it though. I will be making this again. I had to make a pot of milder soup for myself. I am can’t handle the spice but the guys sure like it.