Caviar Deviled Eggs

This recipe was inspired from a dish I had at Rent a Chef, a catering company.  The caviar adds a surprising touch to deviled eggs.  The saltiness of the caviar eggs lends a rich touch to an ordinary deviled egg.
Caviar Deviled Eggs

Caviar Deviled Eggs

Caviar Deviled Eggs

Caviar Deviled Eggs

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5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: Caviar Deviled Eggs
Servings: 12
Calories: 106kcal


  • 12 hard boiled eggs
  • 1/4 cup India relish (drained)
  • 1 teaspoon Prepared Mustard
  • 1 tablespoon Sour Cream
  • 1/8 teaspoon Curry Powder
  • 1/8 teaspoon Paprika
  • 1/8 teaspoon Salt
  • 1/4 teaspoon Sugar
  • 1/2 cup Miracle Whip
  • 2 ounces caviar


  • Slice hard boiled egg in half length wise. Place yolk in small mixing bowl. To egg yolk add relish, mustard, sour cream, curry powder, paprika, salt, sugar and Miracle Whip. Mix all ingredients until very smooth. Fill eggs white halves with yolk mixture. For that extra touch use a decorating bag and pastry tip to fill egg halves. When ready to serve spoon 1/8 teaspoon of caviar on top of eggs to garnish. Caviar makes a great presentation and adds that special flavor to these deviled eggs.


Calories: 106kcal | Carbohydrates: 3g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 215mg | Sodium: 301mg | Potassium: 80mg | Fiber: 0g | Sugar: 1g | Vitamin A: 335IU | Calcium: 39mg | Iron: 1.2mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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