Ever get tired of Spaghetti in its normal way? Try this.  This is a casserole that is popular in the south, this is a great way to use up left over chicken. Chicken, canned soup mix, spaghetti, cheese and more make a hearty casserole. I have made this with other types of noodles and it has turned out well.
Cheddar Chicken Spaghetti
Cheddar Chicken Spaghetti
Cheddar Chicken Spaghetti is an easy chicken spaghetti casserole you can make, the whole family loves this casserole.
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Servings: 8
Calories: 358kcal
Ingredients
- 8 ounces spaghetti
- 3/4 teaspoon garlic salt
- 1/2 cup chopped onion
- 1 tablespoon butter
- 1 can Cream of Chicken Soup
- 1 cup shredded Cheddar cheese
- 1 1/2 cups cooked chicken diced
- 1/2 teaspoon salt
- 1 small jar Pimentos
- 1 cup shredded Cheddar cheese for top
- 1/2 cup breadcrumbs for top
Instructions
- Cook spaghetti in boiling salted water with garlic salt, rinse with hot water. Saute onion in butter until brown. Mix all ingredients except cheese and crumbs. Sprinkle with cheese and cracker crumbs. Bake for 25 minutes at 350 degrees.
Nutrition
Calories: 358kcal | Carbohydrates: 30g | Protein: 19g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 56mg | Sodium: 891mg | Potassium: 215mg | Fiber: 1g | Sugar: 2g | Vitamin A: 795IU | Vitamin C: 12.8mg | Calcium: 233mg | Iron: 1.9mg
Lezlie
Add a can of diced green chilis for a kick.
Jess
Just made this. OMG amazing!!!.
Add 2 cans cream of chicken though!
Karen
sounds like a delicious comfort food!
Stephanie
Growing up in Texas, I have had this many times! So good, and so easy to make.