My Grandmother was known for her simple but elegant food. Here is her recipe for Sour Cherry Pudding. This is a rich and thick homemade pudding cake nuts, and a warm sauce that you pour over the top when you are ready to serve. Source Ethel Eynard. Jefferson City, MO. 1967.
Sour Cherry Pudding Cake
Ingredients
Instructions
Nutrition
Sally says
I would make this again.
Francis says
Can’t wait to try this again.
markpkessinger says
This is almost identical to a recipe that has been handed down through the years from my German grandmother’s family. We referred to is simply as “cherry pudding,” and typically serve it around the holidays. The only major difference between this recipe and the one my family uses is that, instead of a warm cherry sauce, we serve it with a warm custard sauce (or substitute a vanilla pudding mix if we’re feeling lazy, served warm before it fully “sets”). Wonderful stuff!
Liz says
I’ll have to try this it sounds so good!
Liz says
I’ll have to try this it sounds so good!