Looking for something that will help you stretch your budget, and fill your belly? This recipe is a great way to use left over chicken, white or dark meat both work well. Cheddar Cheese soup, noodles, and herbs will make a filling dinner that reheats well.
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Chicken Cheddar Casserole
This chicken casserole is a great way to use up leftover chicken.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 191kcal
Ingredients
- 1 can Cheddar Cheese Soup
- 1/2 cup milk
- 1 cup cooked chicken diced
- 2 cup cooked noodles
- 2 tablespoon diced pimiento
- 1 tablespoon chopped parsley
Instructions
- In a 1 1/2 quart casserole blend cheese soup with milk until smooth. Mix in remaining ingredients. Bake at 350 degrees for 30 minutes.
Nutrition
Calories: 191kcal | Carbohydrates: 20g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 40mg | Potassium: 151mg | Fiber: 1g | Sugar: 2g | Vitamin A: 360IU | Vitamin C: 7.7mg | Calcium: 43mg | Iron: 1.4mg
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Susan says
My house can’t get enough of this casserole. It’s so easy. I never have any left overs.