Chicken Cheddar Casserole

Looking for something that will help you stretch your budget, and fill your belly?  This recipe is a great way to use left over chicken, white or dark meat both work well.  Cheddar Cheese soup, noodles, and herbs will make a filling dinner that reheats well.

Love chicken casseroles? Try these great chicken casserole recipes

Poppy Seed Chicken Casserole
Chicken and Rice Casserole
Easy Chicken Casserole

Chicken Cheddar Casserole

This chicken casserole is a great way to use up leftover chicken.  

5 from 1 vote

Print Pin Rate Add to Collection Go to Collections

Course: Main Course

Cuisine: American

Keyword: Chicken Casserole

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Calories: 191kcal

Author: Stephanie Manley

Ingredients

• 1 can Cheddar Cheese Soup
• 1/2 cup milk
• 1 cup cooked chicken diced
• 2 cup cooked noodles
• 2 tablespoon diced pimiento
• 1 tablespoon chopped parsley

Instructions

• In a 1 1/2 quart casserole blend cheese soup with milk until smooth. Mix in remaining ingredients. Bake at 350 degrees for 30 minutes.

Nutrition

Calories: 191kcal | Carbohydrates: 20g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 40mg | Potassium: 151mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7.2% | Vitamin C: 9.3% | Calcium: 4.3% | Iron: 7.7%

Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!