This is a variation of Rotel Cheese dip, but using canned tamales, and much more.  This makes a ton, so invite over a crowd when making this.
Chili Dip
Chili Dip
Canned tamales, chili beans, Rotel and more make for a flavorful dip.
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Servings: 10
Calories: 243kcal
Ingredients
- 28 ounces beef tamales wrappers removed
- 10 ounces chili with or without beans
- 14 ounces beans hot chili beans - Ranch Style Beans work well
- 10 ounces tomatoes and chilies
- 1 pound Velveeta cheese cut into chunks
- 1 cup red onion minced
- 2 tomatoes chopped
- 1 jalapeno or other hot chili chopped
- 1/4 cup cilantro chopped
- 1 teaspoon cumin
- 2 teaspoons Tabasco sauc
- 1/4 teaspoon ground black pepper
Instructions
- Mix all ingredients together in a crock pot and heat until cheese is melted, stirring occasionally. I add a small amount of spices before heating and then add more to taste. (I prefer it spicy.) Serve with tortilla chips. P.S. This make a LOT of dip - make it when you are expecting a crowd
Nutrition
Calories: 243kcal | Carbohydrates: 26g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 750mg | Potassium: 445mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1005IU | Vitamin C: 55.5mg | Calcium: 286mg | Iron: 1.2mg
Dr. Frank
This dip is the best.