Chopmist Charlies Pasta Priscilla

Chopmist Charlies is located in Jamestown.  This is a perfect dish to make when you are wanting to cook a hearty dinner in a few minutes.  Baby spinach, diced tomatoes, sliced mushrooms, chicken breasts, and more make a healthy but hearty dinner.  This recipe is perfect for you to make in under a half an hour, and everyone will wonder if your ordered take out.


Chopmist Charlies Pasta Priscilla

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Chopmist Charlies Pasta Priscilla

You can make the Chopmist Charlies Pasta Priscilla at home. 
5 from 1 vote
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Course: Main Course
Cuisine: Italian
Keyword: Chicken Breast, Pasta Recipes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2
Calories: 597kcal


  • 4 ounces fresh pasta cooked al dente
  • 3 tablespoons olive oil
  • 1 ounce chopped garlic
  • 1 tablespoon butter
  • 1 tablespoon basil, chiffonnade
  • 1 cup fresh baby spinach
  • 1/4 cup diced tomatoes
  • 1/2 cup sliced mushrooms
  • 3/4 cup chicken stock or vegetable stock
  • 1/4 cup dry white wine
  • 6 ounces chicken breast grilled and sliced
  • salt and pepper to taste
  • 1 tablespoon romano for garnish


  • Prepare pasta and put aside. In a medium-hot sauté pan, add the olive oil, chopped garlic, and sliced mushrooms. Sauté until garlic starts to turn golden brown, then add white wine and reduce the liquid in the pan by half. Add the tomatoes and stock and let the flavor simmer for 3 minutes. Add butter, grilled chicken, baby spinach, and salt and pepper to taste. When the spinach has wilted and turned a dark green toss the cooked fresh pasta with the sauce, adding the fresh basil. Pour pasta into a bowl and top with fresh shredded Pecorino Romano cheese.


Calories: 597kcal | Carbohydrates: 42g | Protein: 29g | Fat: 32g | Saturated Fat: 7g | Cholesterol: 116mg | Sodium: 342mg | Potassium: 805mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1720IU | Vitamin C: 13mg | Calcium: 85mg | Iron: 3.6mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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