Clinkerdagger Public House Burnt Creme

>Clinker dagger, Bickerstaff and Pett’s Public House Burnt Creme is the name of the actual restaurant.

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Clinkerdagger Public House Burnt Creme

Working with eggs can be a bit tricky, but the end result is spoon-worthy.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Clinkerdagger Public House Recipes, Custard Recipes
Servings: 6 servings
Calories: 413kcal

Ingredients

  • 1 pint whipping cream
  • 4 egg yolks
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/4 cup granulated sugar (for topping)

Instructions

  • Preheat oven to 350 degrees.
  • Heat cream over low heat until bubbles form around edge of pan.
  • Beat egg yolks with the sugar, and stir together until thick, about 3 minutes. Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 oz.) custard cups.
  • Place custard cups in baking pan that has about 1/2 inch water in the bottom. Bake until set, about 45 minutes.
  • Remove custard cups from water and refrigerate until chilled.
  • Sprinkle each custard with 2 teaspoons granulated sugar. Place on top rack under broiler and cook until topping is medium brown. Chill before serving.

Nutrition

Calories: 413kcal | Carbohydrates: 27g | Protein: 3g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 238mg | Sodium: 36mg | Potassium: 72mg | Sugar: 25g | Vitamin A: 1330IU | Vitamin C: 0.5mg | Calcium: 67mg | Iron: 0.3mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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