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Cool Whip Candy

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Another great way to use Cool Whip.

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Cool Whip Candy

Learn how to make Cool Whip Candy, it's so light! 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Candy
Servings: 24
Calories: 102kcal
Author: Stephanie Manley

Ingredients

  • 3 8 ounce Hershey bars
  • 24 ounces Cool Whip
  • 2 cups vanilla wafer crumbs

Instructions

  • Melt chocolate in microwave. Stir until smooth. Cool slightly. Stir in Cool whip. Drop by teaspoons into crumbs or nuts. Place on waxed paper. Store covered in refrigerator.

Nutrition

Calories: 102kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 57mg | Potassium: 48mg | Fiber: 0g | Sugar: 9g | Vitamin A: 50IU | Calcium: 31mg | Iron: 0.1mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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