Cool Whip Candy

Another great way to use Cool Whip.

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Cool Whip Candy

Learn how to make Cool Whip Candy, it's so light! 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Candy
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24
Calories: 102kcal


  • 3 8 ounce Hershey bars
  • 24 ounces Cool Whip
  • 2 cups vanilla wafer crumbs


  • Melt chocolate in microwave. Stir until smooth. Cool slightly. Stir in Cool whip. Drop by teaspoons into crumbs or nuts. Place on waxed paper. Store covered in refrigerator.


Calories: 102kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 57mg | Potassium: 48mg | Fiber: 0g | Sugar: 9g | Vitamin A: 50IU | Calcium: 31mg | Iron: 0.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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