When thinking of recipes for fall, corn pudding comes to mind. Creamy corn pudding filled with bits of salty bacon makes your mouth water. Corn pudding makes a perfect side dish in the fall.
Corn Pudding with Bacon
- 6 strips bacon
- 1/2 chopped green bell pepper
- 1/2 cup chopped onion
- 2 cups corn
- 1/2 cup soft bread crumbs
- 2 beaten eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 cup buttered bread crumbs for topping
- Preheat oven to 375 degrees. Fry the bacon until crisp. Remove from fat and drain. Dice the pepper and onion and saute in 2 tablespoons of bacon fat until the onion is golden brown. Add to corn, soft bread crumbs, eggs, milk, and salt, and stir all together. Add crisp bacon which has been broken into pieces. Pour into buttered 2 quart casserole . Top with buttered crumbs. Bake for 40 minutes.