Crab Stir Fry

You can do more things than you can imagine with the imitation Crab Legs.  They go well in Stir Fry. 
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Crab Stir Fry

This crab stir fry is the perfect light dinner.
5 from 1 vote
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Course: Main Course
Cuisine: Seafood
Keyword: Crab Stir Fry
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 381kcal


  • 10 ounces imitation crab meat
  • 1 1/2 teaspoons vegetable oil
  • 4 ounces frozen vegetables
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1/2 cup purchased Stir Fry Sauce
  • Toasted sesame seeds (optional)
  • 4 cups cooked Rice


  • In a large skillet heat oil over medium high heat. Add vegetables, ginger and garlic. Cook stirring often, until barely tender ( cover with lid and add a little water for fresh veggies.) Add sauce and Crab Delights and stir to combine. Serve over cooked rice and sprinkle liberally with toasted sesame seeds. Options: Add 1 can drained sliced water chestnuts or baby corn.


Calories: 381kcal | Carbohydrates: 77g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 618mg | Potassium: 214mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1455IU | Vitamin C: 3.5mg | Calcium: 32mg | Iron: 1.2mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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