Creamy Italian Noodles

You can make a batch of these noodles without using the mix.  These taste so much better than the prepackaged mix.

Creamy italian Noodles

Creamy Italian Noodles

Yield: 6 servings.

Creamy italian Noodles

Creamy Italian Noodles

These Creamy Italian Noodles taste better than any package of flavored noodles.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Cheese, Pasta Recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 267kcal


  • 8 ounces wide egg noodles
  • 1/4 cup butter softened
  • 1/2 cup evaporated milk
  • 1/4 cup grated Parmesan cheese
  • 0.7 ounces Italian Salad Dressing Mix


  • Cook noodles according to package directions; drain and place in a bowl. Toss with the margarine. Add remaining ingredients and mix well. Serve immediately.


Calories: 267kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 508mg | Potassium: 156mg | Fiber: 1g | Sugar: 2g | Vitamin A: 345IU | Vitamin C: 0.4mg | Calcium: 117mg | Iron: 0.8mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Liz Nelson

    5 stars
    I can say from experience that these taste much better than a package mix. I recently purchased a package mix that I thought would be fast and easy. Something that I could feed my daughter when I was in a hurry. They were so bad that I would not give them to her I had to make something else. But these are really good and easy as well. They taste much better! Just goes to show you that you can make it better at home!

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