Crisp Dipped Bananas are part of my Learn to Cook Series where I am taking you recipe by recipe through my old home economics textbook from junior high. These bananas are baked with a crunchy corn flake and honey topping which makes them perfect for an afterschool snack.
Finding my old home economics book from Pueblo, Colorado was a real find. I took Home Economics when I was in junior high school, and this is where I learned a lot about cooking. Back then, we cooked a couple of times a week when we were in class. It was a fun and informational class of where we learned basic cooking techniques. When finding this book I knew I wanted to cook my way through the book, and share these basic cooking techniques with you.
Crisp Dipped Bananas came from the snack chapter of the book. I love cookbooks of old, they did a wonderful job of empowering young people to cook. These Crisp dipped bananas are including in the book because when you come home from school you are hungry and here is a simple snack for you to make. You can make these fairly quickly, and they taste very good.
Ingredients for Crisp Dipped Bananas
You will need 1/2 of a ripe banana, corn flakes, melted butter, milk, and a salt. I think this is wonderful is you drizzle a little honey over this when they are done. So this snack is great for people who are living a gluten free lifestyle.
If you love these learn to cook recipe be sure to check out the other very simple recipes that can teach beginner cooks basic cooking steps and techniques. All of these recipes are fairly simple and will show you a variety of recipes. One new Learn to cook video is released each week.
Crisp Dipped Bananas
- 1 cup corn flakes curshed
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 tablespoon melted butter
- Preheat oven to 450 degrees. In a small bowl combine crushed corn flakes and salt. Slice banana into large chunks. Dip banana chunks into milk and then roll in crushed corn flakes until well coated. Place on a baking sheet. Drip melted butter on top of bananas. Bake at 450 degrees for about 10 minutes.