Crispix Snibbles is a recipe the Crispix cereal company created to help sell their cereal, it has been a family favorite at my house for a long time.
Growing up I spent a lot of time at my Grandparents houses, being the only grandchild for many years often meant I got to try all sorts of tasty treats at everyone’s house. Crispix Snibbles was one of those tasty treats I got to enjoy often.
What are Crispix Snibbles?
Crispix Snibbles are cereal coated with a caramel coating, and lots of salted peanuts are added to this mixture. It is a lot like Cracker Jack or candy-coated popcorn. This recipe made with cereal so the bite-sized pieces crispy, and the variety of the rice and corn pieces of cereal make for a great treat.
Recipe from Virginia McDowell. Jefferson City, MO. 1996.
Check out these other great vintage snacks
- 1 1/2 cup brown sugar
- 4 ounces butter
- 1/3 cup light corn syrup
- 1/2 teaspoon baking soda
- 12 ounces Crispix
- 12 ounces roasted salted peanuts
- In a large pan heat Crispix and peanuts. Bring to a boil the first three ingredients and when hot and bubble add 1/2 teaspoon baking soda. Pour over cereal, mix well. Put in a 250 degree oven, stirring occasionally, heat 15 to 20 minutes. Remove from oven and pour over cookie sheet to cool. Stir so it doesn't stick together, and you can add additional nuts if you like.