Crumbled Jam Bars

These Crumbled Jam Bars are a take on a Ukranian cookie you will love. This delicious bar cookie is made with jam and nuts. The dough is grated over the top of the cookies, so they look unique. You can make these delicious cookies at home.

Make these delicious Jam Crumble Bar Cookies, filled with Jam and almonds. Recipe from CopyKat.com.

This is a sponsored conversation written by me on behalf of JM Smuckers. The opinions and text are all mine.

Crumbed Jam Bars made with Jam

The first time I had tried these cookies my I was at a family member’s house. This part of my family is from Russia, and they were making some of their favorite cookies from their home. I have always wanted to make these cookies again. The cookies are a wonderful way to feature preserved fruit, and they look beautiful.

Ingredients for Jam Crumble Bars

What makes these cookies unique is that the dough is divided, one part is refrigerated, and the other part is frozen before you make these cookies. For about 30 minutes. Then you will gently pat out the dough in a 9 by 13-inch pan. You will add the Smucker’s® Fruit and Honey to the dough, and sprinkle on the chopped almonds. The Smucker’s® Fruit and Honey come in multiple flavors, this time I made mine with the Strawberry flavor, but I believe the Berry flavor would also be delicious.

Spreading Fruit and Honey on Cookie

The other half of the dough is grated over the base; this is what makes the crumbly texture. You will then bake these cookies, and enjoy them when they come out of the oven.
Grated dough on cookies

Make these delicious Jam Crumble Bar Cookies, filled with Jam and almonds. Recipe from CopyKat.com.

Crumbled Jam Bars

These crumbled jam bars are so easy to make. 
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: Cookies with Jam, Crumbled Jam Bars
Servings: 24
Calories: 195kcal

Ingredients

  • 1/2 cup sugar
  • 1/2 pound butter softened
  • 1 egg
  • 2 teaspoons lemon juice
  • 1/3 cup sour cream
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 9 ounces Jam ounce jar of Smucker’s® Fruit and Honey
  • 3/4 cup chopped almonds

Instructions

  • Preheat oven to 350 degrees.
  • In a mixing bowl combine sugar, softened butter, egg, lemon juice, and sour cream. Mix and allow to rest for about 4 to 5 minutes before adding the dry ingredients. Add in dry ingredients. When the dough is just mixed, divide the dough into two sections. Place is the section in a sheet of plastic wrap. The dough will be wet and slightly sticky. Seal dough in plastic wrap. Place one portion in the refrigerator and one in the freezer for about 30 minutes. P
  •  Spray a 9 by 13-inch baking dish with non-stick spray. Gently pat out the refrigerated portion of the dough into the pan. Spread the Smucker’s® Fruit and Honey evenly over the dough. Sprinkle the nuts over the Smucker’s® Fruit and Honey. Use a large cheese grater and grate the frozen portion of the dough over the Smucker’s® Fruit and Honey and chopped almonds. Bake for 20 to 25 minutes or until the top portion of the dough begins to brown.

Nutrition

Calories: 195kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 147mg | Potassium: 62mg | Fiber: 1g | Sugar: 9g | Vitamin A: 265IU | Vitamin C: 1.1mg | Calcium: 23mg | Iron: 0.8mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Saving Common Cents

    For such a delicious and “fancy” looking cookie, these seem pretty simple! I love the idea of grating the dough over the top for the crumbly finished look! These would be a great Christmas Cookie Swap addition!

      • Shirley Zwisler

        I got the ingredients for this cookie. Need to have it done by tonight. However I am stuck on the half pound of butter which is 8oz. The butter is marked by tablespoons. Not ozs. How many tablespoons make an oz? Do I put in one bar of butter or two in the bowl? Sure wish you had used table spoons or so much of a cup, NOT lbs. Not sure what to do now.

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