Crunch n’ Munch Butter Toffee Pretzels

Crunch n’ Munch Butter Toffee Pretzels are really tasty, and inexpensive to make. Candy coated pretzels make wonderful gifts when placed in decorative bags, containers and jars.  You can make a few days before you want to give the Toffee flavored pretzels as gifts.

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Crunch n’ Munch Butter Toffee Pretzels

You are going to love these candied coated pretzels.
5 from 1 vote
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Course: Snack
Cuisine: American
Keyword: Crunch n’ Munch Butter Toffee Pretzels
Servings: 12
Calories: 456kcal

Ingredients

  • 10 cups Regular Shaped Pretzels Salted
  • 1/4 teaspoon Salt
  • 1/2 cup Butter
  • 1/2 cup Sugar
  • 1/2 cup Light Corn Syrup
  • 1/2 cup Brown Sugar
  • 1/4 teaspoon Baking Soda
  • 3 tablespoon Butter Flavor

Instructions

  • In a large baking pan that has been sprayed with a nonstick spray pour pretzels and set aside. In a saucepan over low heat place corn syrup, sugars, salt, and butter mix well. When the mixture is melted and starts to bubble lightly place the lid on the pan for 30 seconds. After 30 seconds remove lid and stir with a clean spoon. 
  • This action will help prevent any sugar or salt crystals from getting back into the syrup mixture. Turn temperature down and let boil gently for five minutes. Stir frequently while cooking. When the mixture has cooked for 5 minutes remove from heat add baking soda and stir. Make sure all baking soda has been mixed through, the sugar will foam and this normal. Add butter flavoring and stir well. Pour hot toffee mixture over pretzels. Stir making sure all pretzels are coated. Place pretzels in a preheated oven at 225 degrees. 
  • Every 15 minutes stir pretzels to coat with toffee mixture. Cook these for 60 minutes. When finished baking remove from oven and pour on to a nonstick surface. Plastic wrap works well and little mess to clean up.

Nutrition

Calories: 456kcal | Carbohydrates: 81g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 994mg | Potassium: 102mg | Fiber: 2g | Sugar: 29g | Vitamin A: 235IU | Calcium: 24mg | Iron: 3.5mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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