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Cyrano’s Cheese and Bacon Mushrooms

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Cyrano’s Cheese an Bacon Mushrooms are perfect for a tailgating party, or anytime you want to have something special.  These are some of my favorite types of stuffed mushrooms, I personally think most things go better with bacon.  Cyrano’s is located in Vail, Colorado.

 
stuffed mushrooms with bacon and cheese

Cyrano’s Cheese and Bacon Mushrooms

Yield: 28 mushrooms.

stuffed mushrooms with bacon and cheese

Cyrano’s Cheese and Bacon Mushrooms

These 
4.5 from 2 votes
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Course: Appetizer
Cuisine: American
Keyword: Cyrano’s Cheese and Bacon Mushrooms
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 1
Calories: 727kcal
Author: Stephanie Manley

Ingredients

  • 28 mushroom caps no stems, cleaned
  • 1 cup sharp Cheddar cheese
  • 1/4 cup bacon bits cooked
  • 1/4 cup parsley finely, chopped

Instructions

  • Preheat oven to 375 degrees. Clean mushrooms by rinsing them off with cool water under the tap, and then brushing the mushrooms with a damp paper towel to knock off any dirt that may be on the mushrooms.  Arrange the mushrooms in two shallow dishes, steam side up. Put cheese on top of mushrooms and sprinkle with bacon bits. Cover pans with foil and bake at 375 degrees for 20 minutes. Remove from oven; sprinkle with parsley.

Nutrition

Calories: 727kcal | Carbohydrates: 29g | Protein: 47g | Fat: 49g | Saturated Fat: 27g | Cholesterol: 146mg | Sodium: 1230mg | Potassium: 1527mg | Fiber: 10g | Sugar: 10g | Vitamin A: 2395IU | Vitamin C: 20mg | Calcium: 835mg | Iron: 3.6mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Keith

    4 stars
    I was a prep cook at Cyrano’s from 1976-1978. Your recipe isn’t quite correct. I know as I prepared them daily for 2 years! In a ramakin, place the mushroom tops an cover the whole dish with cheddar and bacon bits. No parsley necessary. You don’t need to cover each shroom separately.

    Reply

  2. Keith

    I was a prep cook at Cyrano’s from 1976-1978. Your recipe isn’t quite correct. I know as I prepared them daily for 2 years! In a ramakin, place the mushroom tops an cover the whole dish with cheddar and bacon bits. No parsley necessary. You don’t need to cover each shroom separately.

    Reply

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