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Cyrano’s Cheese and Bacon Mushrooms

February 2, 2009 by Stephanie, Last Updated March 17, 2019 4 Comments

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Cyrano’s Cheese an Bacon Mushrooms are perfect for a tailgating party, or anytime you want to have something special. These are some of my favorite types of stuffed mushrooms, I personally think most things go better with bacon. Cyrano’s is located in Vail, Colorado.

Cyrano’s Cheese and Bacon Mushrooms

Yield: 28 mushrooms.

stuffed mushrooms with bacon and cheese

Cyrano’s Cheese and Bacon Mushrooms

These

4.5 from 2 votes

Course: Appetizer

Cuisine: American

Keyword: Cyrano’s Cheese and Bacon Mushrooms

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings:

Calories: 727kcal

Author: Stephanie Manley

Ingredients

28 mushroom caps no stems, cleaned
1 cup sharp Cheddar cheese
1/4 cup bacon bits cooked
1/4 cup parsley finely, chopped

Instructions

Preheat oven to 375 degrees. Clean mushrooms by rinsing them off with cool water under the tap, and then brushing the mushrooms with a damp paper towel to knock off any dirt that may be on the mushrooms. Arrange the mushrooms in two shallow dishes, steam side up. Put cheese on top of mushrooms and sprinkle with bacon bits. Cover pans with foil and bake at 375 degrees for 20 minutes. Remove from oven; sprinkle with parsley.

Nutrition

Calories: 727kcal | Carbohydrates: 29g | Protein: 47g | Fat: 49g | Saturated Fat: 27g | Cholesterol: 146mg | Sodium: 1230mg | Potassium: 1527mg | Fiber: 10g | Sugar: 10g | Vitamin A: 47.9% | Vitamin C: 24.2% | Calcium: 83.5% | Iron: 19.9%

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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Comments

Keith says
November 17, 2011 at 7:31 pm

I was a prep cook at Cyrano’s from 1976-1978. Your recipe isn’t quite correct. I know as I prepared them daily for 2 years! In a ramakin, place the mushroom tops an cover the whole dish with cheddar and bacon bits. No parsley necessary. You don’t need to cover each shroom separately.
Reply
Keith says
November 17, 2011 at 7:31 pm
I was a prep cook at Cyrano’s from 1976-1978. Your recipe isn’t quite correct. I know as I prepared them daily for 2 years! In a ramakin, place the mushroom tops an cover the whole dish with cheddar and bacon bits. No parsley necessary. You don’t need to cover each shroom separately.
Reply
- Stephanie says
  November 19, 2013 at 5:04 am
  Thanks Keith. I hope I was pretty close, it sounds like I was trying to make it all fancy doing it one at a time. I hope it didn’t make them taste differently.
  Reply
Liz Nelson says
May 13, 2011 at 9:47 pm

This made a wonderful appetizer! Everyone really liked it!
Reply

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