Cyrano’s Cheese an Bacon Mushrooms are perfect for a tailgating party, or anytime you want to have something special. These are some of my favorite types of stuffed mushrooms, I personally think most things go better with bacon. Cyrano’s is located in Vail, Colorado.
Cyrano’s Cheese and Bacon Mushrooms
Yield: 28 mushrooms.
Cyrano’s Cheese and Bacon Mushrooms
These
Print Pin RatePrep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 1
Calories: 727kcal
Ingredients
- 28 mushroom caps no stems, cleaned
- 1 cup sharp Cheddar cheese
- 1/4 cup bacon bits cooked
- 1/4 cup parsley finely, chopped
Instructions
- Preheat oven to 375 degrees. Clean mushrooms by rinsing them off with cool water under the tap, and then brushing the mushrooms with a damp paper towel to knock off any dirt that may be on the mushrooms. Arrange the mushrooms in two shallow dishes, steam side up. Put cheese on top of mushrooms and sprinkle with bacon bits. Cover pans with foil and bake at 375 degrees for 20 minutes. Remove from oven; sprinkle with parsley.
Nutrition
Calories: 727kcal | Carbohydrates: 29g | Protein: 47g | Fat: 49g | Saturated Fat: 27g | Cholesterol: 146mg | Sodium: 1230mg | Potassium: 1527mg | Fiber: 10g | Sugar: 10g | Vitamin A: 47.9% | Vitamin C: 24.2% | Calcium: 83.5% | Iron: 19.9%
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Keith says
November 17, 2011 at 7:31 pmI was a prep cook at Cyrano’s from 1976-1978. Your recipe isn’t quite correct. I know as I prepared them daily for 2 years! In a ramakin, place the mushroom tops an cover the whole dish with cheddar and bacon bits. No parsley necessary. You don’t need to cover each shroom separately.
Keith says
November 17, 2011 at 7:31 pmI was a prep cook at Cyrano’s from 1976-1978. Your recipe isn’t quite correct. I know as I prepared them daily for 2 years! In a ramakin, place the mushroom tops an cover the whole dish with cheddar and bacon bits. No parsley necessary. You don’t need to cover each shroom separately.
Stephanie says
November 19, 2013 at 5:04 amThanks Keith. I hope I was pretty close, it sounds like I was trying to make it all fancy doing it one at a time. I hope it didn’t make them taste differently.
Liz Nelson says
May 13, 2011 at 9:47 pmThis made a wonderful appetizer! Everyone really liked it!