The Dan’l Webster Inn is located on Cape Cod. This delicious dip has bacon, red onions, chives, and so much more in it. Don’t buy store bought dressing when it is to easy to put together a dip that is so tasty. Everyone will be asking you for the recipe.
Dan’l Webster Inn Fresh Chive and Bacon Dip
Dan’l Webster Inn Fresh Chive and Bacon Dip
Don't miss out on this Dan’l Webster Inn Fresh Chive and Bacon Dip.
Print Pin RatePrep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 478kcal
Ingredients
- 3/4 pound bacon
- 1 1/4 pound cream cheese
- 1/4 cup red onions minced
- 8 ounces sour cream
- 1/8 cup parsley chopped
- 1/2 teaspoon A-1 sauce
- 1 teaspoon garlic chopped
- 1/2 teaspoon Worcestershire sauce
- 1/8 cup chives chopped
Instructions
- Chop bacon in food processor. Then cook in saute pan until fully cooked, drain on paper towels and cool. De-stem and chop parsley in food processor, reserve. In a mixing bowl mix all ingredients until smooth. Store in airtight container in refrigerator.
Nutrition
Calories: 478kcal | Carbohydrates: 5g | Protein: 10g | Fat: 46g | Saturated Fat: 22g | Cholesterol: 120mg | Sodium: 541mg | Potassium: 234mg | Fiber: 0g | Sugar: 3g | Vitamin A: 25% | Vitamin C: 2.8% | Calcium: 10.4% | Iron: 3.1%
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!
Liz Nelson says
Loved this! The longer it sits in the fridge the more the flavors get stronger!