Tasty ribs are easy to make. The bulk of the time these ribs spend time in the crock pot and then are finished up on the grill.
Dan’s Baby Back Ribs
Yield: 4 servings.
Thanks to JerseyGirl for sharing this recipe.
Dan's Baby Back Ribs
You can make tasty Baby Back Ribs just like Dan does, barbeque sauce and honey are slow-cooked together for one amazing plate of ribs.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Calories: 838kcal
Ingredients
- 6 pounds Baby Back Ribs Pre-cut in 3 rib pieces
- 1 Onion quartered
- 1 Cup barbeque sauce
- 1 Cup cranberry honey
Instructions
- Place frozen ribs into a 5-7 quart Crock Pot with onion. Turn on High and cook for 6 hours. Mix the Barbecue Sauce and Honey together in a bowl for basting. Set aside.
- When ribs are done place them immediately on the grill (325 degrees - Medium heat). Baste the ribs with the sauce honey mixture for 10 -15 minutes. They will fall off the bones.
Nutrition
Calories: 838kcal | Carbohydrates: 50g | Protein: 66g | Fat: 40g | Saturated Fat: 8g | Cholesterol: 251mg | Sodium: 583mg | Potassium: 1206mg | Fiber: 0g | Sugar: 47g | Vitamin A: 2.1% | Vitamin C: 1.8% | Calcium: 9.2% | Iron: 18.5%
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NunyaBusiness says
These were a hit with my peeps.