Dan’s Baby Back Ribs – you can make tasty ribs.

Tasty ribs are easy to make.  The bulk of the time these ribs spend time in the crock pot and then are finished up on the grill.

ribs on a grill

Dan’s Baby Back Ribs

Yield: 4 servings.

Thanks to JerseyGirl for sharing this recipe.

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Dan's Baby Back Ribs

You can make tasty Baby Back Ribs just like Dan does, barbeque sauce and honey are slow-cooked together for one amazing plate of ribs. 
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Baby Back Ribs, Barbeque sauce, Honey, Pork Recipes
Servings: 8
Calories: 838kcal

Ingredients

  • 6 pounds Baby Back Ribs Pre-cut in 3 rib pieces
  • 1 Onion quartered
  • 1 Cup barbeque sauce
  • 1 Cup cranberry honey

Instructions

  • Place frozen ribs into a 5-7 quart Crock Pot with onion. Turn on High and cook for 6 hours. Mix the Barbecue Sauce and Honey together in a bowl for basting. Set aside. 
  • When ribs are done place them immediately on the grill (325 degrees - Medium heat). Baste the ribs with the sauce honey mixture for 10 -15 minutes. They will fall off the bones.

Nutrition

Calories: 838kcal | Carbohydrates: 50g | Protein: 66g | Fat: 40g | Saturated Fat: 8g | Cholesterol: 251mg | Sodium: 583mg | Potassium: 1206mg | Fiber: 0g | Sugar: 47g | Vitamin A: 105IU | Vitamin C: 1.5mg | Calcium: 92mg | Iron: 3.3mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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