Tasty ribs are easy to make. The bulk of the time these ribs spend time in the crock pot and then are finished up on the grill.
Dan’s Baby Back Ribs
Yield: 4 servings.
Thanks to JerseyGirl for sharing this recipe.
Dan's Baby Back Ribs
- 6 pounds Baby Back Ribs Pre-cut in 3 rib pieces
- 1 Onion quartered
- 1 Cup barbeque sauce
- 1 Cup cranberry honey
- Place frozen ribs into a 5-7 quart Crock Pot with onion. Turn on High and cook for 6 hours. Mix the Barbecue Sauce and Honey together in a bowl for basting. Set aside.
- When ribs are done place them immediately on the grill (325 degrees - Medium heat). Baste the ribs with the sauce honey mixture for 10 -15 minutes. They will fall off the bones.