This authentic Greek cookie filled with almonds was sent in by a fellow viewer.
Ergolavi- Greek Almond Cakes
Don't miss out on these Greek Almond Cakes.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 48
Calories: 155kcal
Ingredients
- 5 cups Whole Almonds - Blanched
- 4 egg whites
- 3 cups sugar
- 4 tablespoons flour
- 2 teaspoons Vanilla
- 1 cup Almonds blanched and chopped
Instructions
- Puree whole almonds in blender. Beat 3 egg whites until foamy and add pureed almonds, sugar, flour, and vanilla. Mix well until mixture becomes pliable. It is stiff, bean in another egg white. With your fingers take small pieces of the mixture, roll in chopped almonds and form into "fingers". Arrange them on a lightly greased baking sheet and bake in a preheated 325-degree oven until light golden, about 20 minutes. Do not remove from baking sheet until cooled.
Nutrition
Calories: 155kcal | Carbohydrates: 16g | Protein: 4g | Fat: 8g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 130mg | Fiber: 2g | Sugar: 13g | Calcium: 4.7% | Iron: 3.9%
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!
Liz says
February 28, 2012 at 11:09 pmThese are so good! Loved them!!!!!!