Fish Fillets stuffed with Cheese

Fish and cheese go so well together, this makes for a hearty meal.

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Fish Fillets stuffed with Cheese

Fish fillets go so well with cheese. 
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Fish Fillets stuffed with Cheese
Servings: 6
Calories: 419kcal

Ingredients

  • 1/3 cup Butter
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoon basil leaves
  • 2 tablespoons green onions chopped
  • 2 pounds sole or orange roughly fillets cut in half
  • 1 tomato chopped
  • 12 slices Monterey Jack Cheese
  • 2 tablespoons Grated Parmesan Cheese

Instructions

  • Heat oven to 350 degrees. In a 13x9 inch-baking pan melt butter. Stir in garlic, basil, and green onions. Dip both sides of fillet halves into seasoned butter. Set half of fillets aside and the other half place in pan. Layer with 2 to 3 slices of cheese and about a tablespoon of chopped tomatoes. Cover with remaining fillet half and sprinkle with Parmesan cheese. Bake for 25 to 35 minutes, or until fish flakes.

Nutrition

Calories: 419kcal | Carbohydrates: 1g | Protein: 33g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 146mg | Sodium: 865mg | Potassium: 344mg | Fiber: 0g | Sugar: 0g | Vitamin A: 1000IU | Vitamin C: 3.2mg | Calcium: 473mg | Iron: 0.8mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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