Fudpuckers Squashed Crab Soup
You can make Fudpuckers Squash Crab Soup with this easy copycat recipe.
Print
Pin
Rate
Add to Collection
Servings: 8
Calories: 281kcal
Ingredients
- 1/2 pint half and half
- 1/2 pint milk
- 1/2 cup flour
- 1/4 pound butter
- 1 pound lump crabmeat, or claw meat
- 1 pound onions, chopped
- 2 pound squash, thinly sliced
- 1/4 cup crab base, or shrimp base
- 1 quart water
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1/2 cup grated carrots
- 1/4 cup chopped chives
- 2 teaspoon salt
Instructions
- Thickener for soup: In a medium sized mixing bowl, combine flour and small portions of milk until a smooth paste is formed. Add the remainder of the milk and the half and half and mix thoroughly. Set aside. Soup: Melt butter in a large stockpot. Add carrots, onions, and squash and cook until the squash begins to fall apart. Add garlic powder, cayenne pepper, salt, and crab base and mix thoroughly while simmering. Add the chives, crabmeat, and water and bring to a boil. Add the thickener for soup in small quantities. Continue stirring until the soup thickens. Reduce heat and simmer for 10 min, stirring occasionally.
Nutrition
Calories: 281kcal | Carbohydrates: 19g | Protein: 15g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 1227mg | Potassium: 616mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2240IU | Vitamin C: 29.1mg | Calcium: 130mg | Iron: 1.2mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!
Adam
I have been making this for three years now and it’s AWESOME.