Fudpuckers Squashed Crab Soup

Fudpuckers Squashed Crab Soup

You can make Fudpuckers Squash Crab Soup with this easy copycat recipe. 
5 from 1 vote
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Course: Soup
Cuisine: American
Keyword: Fudpuckers Squashed Crab Soup
Servings: 8
Calories: 281kcal

Ingredients

  • 1/2 pint half and half
  • 1/2 pint milk
  • 1/2 cup flour
  • 1/4 pound butter
  • 1 pound lump crabmeat, or claw meat
  • 1 pound onions, chopped
  • 2 pound squash, thinly sliced
  • 1/4 cup crab base, or shrimp base
  • 1 quart water
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1/2 cup grated carrots
  • 1/4 cup chopped chives
  • 2 teaspoon salt

Instructions

  • Thickener for soup: In a medium sized mixing bowl, combine flour and small portions of milk until a smooth paste is formed. Add the remainder of the milk and the half and half and mix thoroughly. Set aside. Soup: Melt butter in a large stockpot. Add carrots, onions, and squash and cook until the squash begins to fall apart. Add garlic powder, cayenne pepper, salt, and crab base and mix thoroughly while simmering. Add the chives, crabmeat, and water and bring to a boil. Add the thickener for soup in small quantities. Continue stirring until the soup thickens. Reduce heat and simmer for 10 min, stirring occasionally.

Nutrition

Calories: 281kcal | Carbohydrates: 19g | Protein: 15g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 1227mg | Potassium: 616mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2240IU | Vitamin C: 29.1mg | Calcium: 130mg | Iron: 1.2mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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