Gluten Free Fresh Tomato Soup

Tomato soup doesn’t need to come from a can. You can make your own homemade soup that is delicious, easy to make, and it is gluten free. Enjoy this soup that can be made in about 30 minutes.

homemade tomato soup
There was a time when soups didn’t come out of cans and jars, people made homemade soup. I can’t begin to tell you how much nicer a homemade soup is when compared to the prepackaged variety.

If you want soup with less salt, less preservatives, and that is made with fresh ingredients, this is the way to go. I think that there is a misconception that soup is difficult to make, or that it takes a long time. You can prepare this soup in just about 30 minutes.

This is a great way to use up fresh tomatoes. You can use any tomatoes that you have on hand.

The main spice in there is Italian Blend, this is a blend of seasonings that is sold in most grocery stores. Italian Blend is a mixture of oregano, basil, parsley, and sometimes there is a little rosemary in there as well. This gives your soup a nice savory flavor that really brings out the flavor of tomatoes.

homemade tomato soup

Gluten Free Fresh Tomato Soup

You can enjoy a homemade gluten-free soup made with fresh tomatoes.
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Course: Soup
Cuisine: American
Keyword: Gluten Free, Tomato Soup
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 126kcal


  • 2 pounds fresh tomatoes roughly chopped
  • 1 onion sliced thin
  • 2 cups chicken stock or vegetable stock
  • 1 teaspoon Italian Blend seasoning
  • salt and pepper to taste


  • Place roughly chopped tomatoes and sliced onions into a medium-sized pot.
  • Add chicken stock and Italian seasoning.
  • Cover and cook over medium heat for approximately 25 minutes.
  • Blend soup smooth with either an immersion blender or by placing the soup into a blender and blending until smooth.
  • Taste soup and season with salt and pepper. Serve immediately.



Calories: 126kcal | Carbohydrates: 23g | Protein: 7g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 472mg | Potassium: 830mg | Fiber: 4g | Sugar: 13g | Vitamin A: 490IU | Vitamin C: 23.1mg | Calcium: 87mg | Iron: 3.3mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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