Honeysuckle Grilled Turkey Sausages and Peppers


I love the summertime, during the summer we are out at the grill several times a week.   I recently had the opportunity to try Honeysuckle Turkey Italian sausages on the grill, and they were amazing.

Grilled Turkey Sausages and Pepper Sandwich Recipe

I think that most everything tastes better on the grill, the grilled Italian sausage is no exception.   Did you know that turkey offers more protein than beef, and has fewer calories than chicken and less fat than pork. This Italian sausage is not short on flavor, it was quite good.  Turkey is a flavorful alternative to other proteins that’s great for grilling and offers all of the BBQ favorites – brats, burger, tenderloins and more.

Grilled Turkey Sausages and Pepper Sandwich Recipe

Honeysuckle Grilled Turkey Sausages and Peppers

Love sausage and peppers?  You are going to enjoy this lightened up version.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Sandwiches
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 152kcal


  • 1 pound Honeysuckle Italian Turkey Sausages
  • 1 large red bell pepper
  • 1 large white onion
  • 2 teaspoons olive oil
  • 1 package of hoagie buns


  • If you are using a gas grill heat your grill to between 300 and 350 degrees. If you are using coals, wait until the coals turn grey. Cooking sausages to high will result in a burned outside, and an interior that is not cooked. Cooking the sausages too low will cause your sausage to dry out. Slice the pepper and onion into 1/4 inch thick slices. 
  • Brush pepper and onions with olive oil. Sprinkle onions and pepper with a bit of salt. Place onion and pepper slices on the grill. Place sausages on the grill and cook for approximately 6 to 7 minutes. Turn onion and pepper slices over when they begin to brown. Pepper and onion slices will cook faster on the second side, remove when they have browned to your desired level. Flip sausage over and cook on the other side for another 6 to 7 minutes or until the sausages have finished cooking. When cooking, please ensure that the turkey reaches an internal temperature of 165 degrees Fahrenheit. Assemble sandwiches by slicing the sausages into 1/4 to 1/3 inch thick diagonal pieces. Place 5 or 6 pieces of sausage on each bun and add pepper and onion slices. You may desire to add some mayonnaise or mustard to your sandwich.


Calories: 152kcal | Carbohydrates: 8g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 709mg | Potassium: 243mg | Fiber: 1g | Sugar: 4g | Vitamin A: 965IU | Vitamin C: 59.7mg | Calcium: 24mg | Iron: 7.6mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions


  1. Kim Beaulieu

    My favourite used to be chicken but I think my new favourite is this one right here. Looks seriously scrumptious.

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Yes, you CAN make it at home! 
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