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Hash Brown Casserole

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 You can dress up a package of frozen hashbrowns, onions, a can of cream of celery soup and more and turn it into a feast.  Virginia McDowell. Jefferson City, MO. 1985.

hashbrown casserole

Hash Brown Casserole

hash brown potato casserole

Hash brown Casserole

This hash brown casserole is also known as funeral potatoes.  This dish never comes back to the table full.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Hash brown casserole
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 10
Calories: 348kcal
Author: Stephanie Manley

Ingredients

  • 2 pounds frozen hashbrowns
  • 12 ounces sour cream
  • 2 cups shredded Cheddar cheese
  • 1 can cream of chicken soup
  • 4 ounces butter
  • 1/2 cup chopped onion
  • 1/2 cup corn flakes

Instructions

  • Place potatoes in a greased 9X13" dish. Season with salt and pepper. Mix together sour cream and soup. Pour over potatoes; sprinkle with Cheddar cheese, top with corn flakes. Bake at 350 for 45 minutes.

Nutrition

Calories: 348kcal | Carbohydrates: 21g | Protein: 9g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 68mg | Sodium: 493mg | Potassium: 355mg | Fiber: 1g | Sugar: 1g | Vitamin A: 800IU | Vitamin C: 8.7mg | Calcium: 218mg | Iron: 1.8mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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