You can dress up a package of frozen hashbrowns, onions, a can of cream of celery soup and more and turn it into a feast. Virginia McDowell. Jefferson City, MO. 1985.
Hash Brown Casserole
Hash brown Casserole
Ingredients
- 2 pounds frozen hashbrowns
- 12 ounces sour cream
- 2 cups shredded Cheddar cheese
- 1 can cream of chicken soup
- 4 ounces butter
- 1/2 cup chopped onion
- 1/2 cup corn flakes
Instructions
- Place potatoes in a greased 9X13" dish. Season with salt and pepper. Mix together sour cream and soup. Pour over potatoes; sprinkle with Cheddar cheese, top with corn flakes. Bake at 350 for 45 minutes.
MarkD
These are oh so delicious.