Hearty Beef Stew – a filling beef stew can be made easily in your crockpot.

Hearty beef stew is wonderful in the winter months there is nothing better than a hearty stick to your ribs stew, it may sound strange, but give it a try you will love it!! This Hearty beef stew can be put together easily, this hearty beef stew is made with cream of mushroom and cream of tomato soup. Hearty Beef stew is so easy to put together.

Hearty Beef Stew Made In a Crockpot

Did you know you can make a hearty beef stew in your crockpot? It doesn’t get much easier than this recipe. You can easily put this soup together before you leave for work, and you can come home to the perfect bowl of hearty beef stew.

Variations to Hearty Beef Stew

Want to add more veggies to this stew? You could easily add some frozen vegetables to the stew about 1 hour before serving. Why not add some green peas or even some mixed vegetables for some variety. I have also added an onion that is chopped up to this as well.

Beef stew made in a slow cooker.

Hearty Beef Stew

Looking for some more soup recipes to warm the soul? Be sure to check out some of amazing soup recipes.

El Torito’s Tortilla Soup
Fire-roasted Poblano Pepper and Corn Chowder
Black Eyed Pea Broccoli Cheese Soup

Hearty Beef Stew Made In a Crockpot

Hearty Beef Stew

A filling beef stew can be made easily in your crockpot.
4 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: Beef Stew
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Calories: 332kcal

Ingredients

  • 10.5 ounces cream of mushroom soup
  • 10.5 ounces tomato soup
  • 10.5 ounce French onion soup
  • 1 1/2 pounds beef cubes
  • 5 sliced carrots
  • 3 pounds potatoes peeled and cut into pieces
  • 3 cups water

Instructions

  • In a crock pot add all ingredients and cook on high for about 5 hours or until meat and veggies are tender.

Nutrition

Calories: 332kcal | Carbohydrates: 34g | Protein: 30g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 69mg | Sodium: 670mg | Potassium: 1434mg | Fiber: 6g | Sugar: 6g | Vitamin A: 6515IU | Vitamin C: 26.4mg | Calcium: 81mg | Iron: 8.2mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Religion Hall

    Could you substitute french onion soup with beef broth? Also, do you need to pre cook the meat at all?

    • Catsy

      3 stars
      Browning the beef for stew is ALWAYS necessary. It’s not optional. It’s so much more flavorful. Beef is SO expensive right now, even the toughest cuts, so make it worth it! It doesn’t really take that long, I just do it while a hungry helper chops veggies for me. Dredge in flour and spices to taste, SEAR (not just brown) preferably in cast iron skillet with a little olive oil. Do this in small batches. After you have seared and removed all the beef cubes on both sides, scrape the pan to loosen beef bits and pour in your liquids and stir well to get all the beef juices and flavors mixed in. Then use it to follow the rest of your recipe.

      You will get a stew so much superior you’ll never skip browning again. Trust me, I used to, and now I just think of all that sub-par stew I wasted beef on.

  2. Kira

    I have tried to make stew before and it came out horrible…. Really hoping this comes out better!!!!…. Sounds really easy.

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