This is a rich and dense chocolate cake with chocolate icing. This is one of my favorite cakes my Grandmother used to make. Source Virginia McDowell. Jefferson City, Mo. 1982
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Print Pin RatePrep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 12
Calories: 798kcal
Ingredients
Cake Ingredients
- 8 ounces butter
- 4 eggs
- 3 tablespoons cocoa
- 2 cups sugar
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chopped nuts
- 1 package large marshmallows
Icing ingredients
- 1 pound powdered sugar
- 1 teaspoon vanilla
- 6 tablespoons butter
- 1/3 cup milk
- 3 tablespoons cocoa
Instructions
Cake Instructions
- Preheat oven to 350 degrees.
- Cake Melt butter and cocoa. Pour the rest of ingredients in and mix with the exception of the nuts, add last, and mix again. Pour into an 8 x 11-inch pan and bake at 350 degrees for 30 to 40 minutes.
- Place marshmallows on top and place cake back into the hot oven to soften the marshmallows. Remove from oven and press together.
Icing Instructions
- In a medium-sized bowl combine powdered sugar, vanilla, butter, milk, and cocoa. Mix with a mixer until well blended. Frost cake with the icing.
Nutrition
Calories: 798kcal | Carbohydrates: 118g | Protein: 8g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 338mg | Potassium: 191mg | Fiber: 2g | Sugar: 93g | Vitamin A: 14.7% | Vitamin C: 0.3% | Calcium: 5.5% | Iron: 11.2%
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Liz says
Loved this! My chocolate lover friends loved it as well!