Years ago my family made their own homemade salami. You can enjoy my family’s recipe on how to make your own salami.
Homemade Salami
Homemade Salami
Ingredients
- 2 pounds ground beef
- 1/2 teaspoon mustard seed
- 3 tablespoons Morton Quick Tender Salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon minced garlic
Instructions
- Combine all ingredients. Mix well. Shape into 2 rolls. Wrap in Reynolds Wrap. Tie ends and refrigerate for 24 hours. Do not remove from foil. Place in pan and cover with boiling water. Boil for 1 hour. Remove from pan. Punch holes in foil with fork to drain. Rewrap in foil and refrigerate.
Tommycord
This is a good recipe, but instead of boiling it I poke holes in the foil and put it on a cookie sheet, then bake it in a 200 degree F oven for 8 hours. Take it out of the oven and cut thick slices to make sandwiches while it’s still hot — lettuce tomato and mayo, YUM!
Stephanie
Thank you for sharing.
Sherry
About the wrapping salami in tin foil. Aluminum is one of the major causes of Alzheimers .
It is especially dangerous when food is heated in it. Do your own research
Mr_D
I would love to try this recipe as I am very much into homemade sausages and jerkies. But I am curious, do the small quantities of seasonings actually do well for 2lbs of meat?
Stephanie
Penzey’s, and the Chicago Spice House sell for the smaller amounts, so I think it would work well.