Years ago my family made their own homemade salami. You can enjoy my family’s recipe on how to make your own salami.
Homemade Salami
Homemade Salami
Make Homemade salami from scratch.
Print Pin Rate Add to CollectionServings: 8
Calories: 289kcal
Ingredients
- 2 pounds ground beef
- 1/2 teaspoon mustard seed
- 3 tablespoons Morton Quick Tender Salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon minced garlic
Instructions
- Combine all ingredients. Mix well. Shape into 2 rolls. Wrap in Reynolds Wrap. Tie ends and refrigerate for 24 hours. Do not remove from foil. Place in pan and cover with boiling water. Boil for 1 hour. Remove from pan. Punch holes in foil with fork to drain. Rewrap in foil and refrigerate.
Nutrition
Calories: 289kcal | Carbohydrates: 0g | Protein: 19g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 2692mg | Potassium: 306mg | Fiber: 0g | Sugar: 0g | Calcium: 22mg | Iron: 2.2mg
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Tommycord
This is a good recipe, but instead of boiling it I poke holes in the foil and put it on a cookie sheet, then bake it in a 200 degree F oven for 8 hours. Take it out of the oven and cut thick slices to make sandwiches while it’s still hot — lettuce tomato and mayo, YUM!
Stephanie
Thank you for sharing.
Sherry
About the wrapping salami in tin foil. Aluminum is one of the major causes of Alzheimers .
It is especially dangerous when food is heated in it. Do your own research
Mr_D
I would love to try this recipe as I am very much into homemade sausages and jerkies. But I am curious, do the small quantities of seasonings actually do well for 2lbs of meat?
Stephanie
Penzey’s, and the Chicago Spice House sell for the smaller amounts, so I think it would work well.