Tender Pork Roast Glaze honey and peach preserves and encrusted with chopped pecans. A few extra ingredients changes a simple pork roast into something extraordinary.
Honey Peach Pecan Pork Roast
Thanks to hyjinx for sharing this pork recipe.
Honey Peach Pecan Pork Roast
Ingredients
- 5 pound pork tenderloin
- 4 cups water or just enough to cover meat
- 1 chicken bouillon cube add 1 per cup of water
- 1/2 onion
- 2 teaspoons chopped garlic
- 1/2 teaspoon thyme
- 1 cup peach preserves
- 2 tablespoons honey
- 1 teaspoon lemon juice
- 1/4 cup finely chopped pecans
Instructions
- Using a crock pot, immerse pork roast or tenderloin in water (enough to just cover meat). Add a chicken bouillon cube per each cup of water used. Peel and chop garlic and onion and add to broth.
- Add thyme. Set crockpot to high and allow to cook for no less than 3 hours (longer if the meat is still frozen). Remove meat to the appropriately-sized baking dish. Add approximately 1/4 inch of broth. Mix the honey, peach preserves and lemon juice, cover the top of meat using a basting brush. Bake at 350 for 30 minutes, or until glaze begins to crystallize, being careful not to overcook.
- Remove from oven, slice and sprinkle with chopped pecans. Serve with potatoes (which may be cooked with the meat in the crockpot) or mashed. This recipe is especially yummy if a gravy is made using the leftover broth. Enjoy!
yvette
This was wonderful…the whole family loved it. we made it for a birthday dinner.
thank you