Tender Pork Roast Glaze honey and peach preserves and encrusted with chopped pecans. A few extra ingredients changes a simple pork roast into something extraordinary.
Honey Peach Pecan Pork Roast
Thanks to hyjinx for sharing this pork recipe.
Honey Peach Pecan Pork Roast
The flavors of peaches go so well with pork roast.
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Servings: 10
Calories: 400kcal
Ingredients
- 5 pound pork tenderloin
- 4 cups water or just enough to cover meat
- 1 chicken bouillon cube add 1 per cup of water
- 1/2 onion
- 2 teaspoons chopped garlic
- 1/2 teaspoon thyme
- 1 cup peach preserves
- 2 tablespoons honey
- 1 teaspoon lemon juice
- 1/4 cup finely chopped pecans
Instructions
- Using a crock pot, immerse pork roast or tenderloin in water (enough to just cover meat). Add a chicken bouillon cube per each cup of water used. Peel and chop garlic and onion and add to broth.
- Add thyme. Set crockpot to high and allow to cook for no less than 3 hours (longer if the meat is still frozen). Remove meat to the appropriately-sized baking dish. Add approximately 1/4 inch of broth. Mix the honey, peach preserves and lemon juice, cover the top of meat using a basting brush. Bake at 350 for 30 minutes, or until glaze begins to crystallize, being careful not to overcook.
- Remove from oven, slice and sprinkle with chopped pecans. Serve with potatoes (which may be cooked with the meat in the crockpot) or mashed. This recipe is especially yummy if a gravy is made using the leftover broth. Enjoy!
Nutrition
Calories: 400kcal | Carbohydrates: 28g | Protein: 47g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 147mg | Sodium: 229mg | Potassium: 935mg | Fiber: 0g | Sugar: 20g | Vitamin C: 4mg | Calcium: 27mg | Iron: 2.4mg
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yvette
This was wonderful…the whole family loved it. we made it for a birthday dinner.
thank you