Honey Peach Pecan Pork Roast

Tender Pork Roast Glaze honey and peach preserves and encrusted with chopped pecans.  A few extra ingredients changes a simple pork roast into something extraordinary.

Pork Tenderloin

Honey Peach Pecan Pork Roast

Thanks to hyjinx for sharing this pork recipe.

Pork Tenderloin

Honey Peach Pecan Pork Roast

The flavors of peaches go so well with pork roast. 
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Pork loin recipe
Servings: 10
Calories: 400kcal

Ingredients

  • 5 pound pork tenderloin
  • 4 cups water or just enough to cover meat
  • 1 chicken bouillon cube add 1 per cup of water
  • 1/2 onion
  • 2 teaspoons chopped garlic
  • 1/2 teaspoon thyme
  • 1 cup peach preserves
  • 2 tablespoons honey
  • 1 teaspoon lemon juice
  • 1/4 cup finely chopped pecans

Instructions

  • Using a crock pot, immerse pork roast or tenderloin in water (enough to just cover meat). Add a chicken bouillon cube per each cup of water used. Peel and chop garlic and onion and add to broth. 
  • Add thyme. Set crockpot to high and allow to cook for no less than 3 hours (longer if the meat is still frozen). Remove meat to the appropriately-sized baking dish. Add approximately 1/4 inch of broth. Mix the honey, peach preserves and lemon juice, cover the top of meat using a basting brush. Bake at 350 for 30 minutes, or until glaze begins to crystallize, being careful not to overcook. 
  • Remove from oven, slice and sprinkle with chopped pecans. Serve with potatoes (which may be cooked with the meat in the crockpot) or mashed. This recipe is especially yummy if a gravy is made using the leftover broth. Enjoy!

Nutrition

Calories: 400kcal | Carbohydrates: 28g | Protein: 47g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 147mg | Sodium: 229mg | Potassium: 935mg | Fiber: 0g | Sugar: 20g | Vitamin C: 4mg | Calcium: 27mg | Iron: 2.4mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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