Sue Manley introduced me to this one. This is like banana bread, but you add pineapple to this and finish this bread with a cream cheese frosting. Sue Manley introduced me to this one.
Humming Bird Bread
Humming bird bread combines banana bread with pineapple.
Print Pin RatePrep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10
Calories: 796kcal
Ingredients
Bread
- 3 cups all purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3 eggs beaten
- 1 cup vegetable oil
- 1 1/2 teaspoons vanilla
- 8 ounces can crushed pineapple undrained
- 1 cup chopped pecans
- 2 cups mashed Bananas
Cream Cheese Frosting
- 8 ounces cream cheese softened
- 4 ounces butter softened
- 16 ounces powdered sugar
- 1 teaspoon vanilla
Instructions
- Combine first five ingredients; add eggs and oil, stirring until moistened. DO NOT BEAT Stir in vanilla, pineapple, pecans and bananas. Bake in three 9-inch round layer pans at 350 degrees for 25 to 30 minutes. Cool in pans 10 minutes Turn out and cool completely Frost with cream cheese frosting.
- Beat ingredients until fluffy Spread between layers, on sides and top the cooled bread. Top with additional chopped pecans if desired
Nutrition
Calories: 796kcal | Carbohydrates: 130g | Protein: 8g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 98mg | Sodium: 517mg | Potassium: 323mg | Fiber: 3g | Sugar: 94g | Vitamin A: 14.1% | Vitamin C: 7.5% | Calcium: 5.3% | Iron: 14.2%
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Bobbie says
This is a great version of banana bread.