Sue Manley introduced me to this one. This is like banana bread, but you add pineapple to this and finish this bread with a cream cheese frosting. Sue Manley introduced me to this one.
Humming Bird Bread
Ingredients
Bread
- 3 cups all purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3 eggs beaten
- 1 cup vegetable oil
- 1 1/2 teaspoons vanilla
- 8 ounces can crushed pineapple undrained
- 1 cup chopped pecans
- 2 cups mashed Bananas
Cream Cheese Frosting
- 8 ounces cream cheese softened
- 4 ounces butter softened
- 16 ounces powdered sugar
- 1 teaspoon vanilla
Instructions
- Combine first five ingredients; add eggs and oil, stirring until moistened. DO NOT BEAT Stir in vanilla, pineapple, pecans and bananas. Bake in three 9-inch round layer pans at 350 degrees for 25 to 30 minutes. Cool in pans 10 minutes Turn out and cool completely Frost with cream cheese frosting.
- Beat ingredients until fluffy Spread between layers, on sides and top the cooled bread. Top with additional chopped pecans if desired
Nutrition
Love delicious quick breads? Be sure to try some of these great recipes.
Spicy Apple Bread
Pumpkin Loaves – this makes a moist and spicy bread that is perfect for the fall.
Rhubarb Bread – this old fashioned bread is a real treat in the springtime.
Bobbie
This is a great version of banana bread.