Humming Bird Bread

Sue Manley introduced me to this one.  This is like banana bread,  but you add pineapple to this and finish this bread with a cream cheese frosting.  Sue Manley introduced me to this one.

Humming Bird Bread

Humming Bird Bread

Humming Bird Bread

Humming bird bread combines banana bread with pineapple.   
5 from 2 votes
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Course: Breads
Cuisine: American
Keyword: Banana bread
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10
Calories: 796kcal



  • 3 cups all purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 eggs beaten
  • 1 cup vegetable oil
  • 1 1/2 teaspoons vanilla
  • 8 ounces can crushed pineapple undrained
  • 1 cup chopped pecans
  • 2 cups mashed Bananas

Cream Cheese Frosting

  • 8 ounces cream cheese softened
  • 4 ounces butter softened
  • 16 ounces powdered sugar
  • 1 teaspoon vanilla


  •  Combine first five ingredients; add eggs and oil, stirring until moistened. DO NOT BEAT Stir in vanilla, pineapple, pecans and bananas. Bake in three 9-inch round layer pans at 350 degrees for 25 to 30 minutes. Cool in pans 10 minutes Turn out and cool completely Frost with cream cheese frosting. 
  • Beat ingredients until fluffy Spread between layers, on sides and top the cooled bread.  Top with additional chopped pecans if desired


Calories: 796kcal | Carbohydrates: 130g | Protein: 8g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 98mg | Sodium: 517mg | Potassium: 323mg | Fiber: 3g | Sugar: 94g | Vitamin A: 705IU | Vitamin C: 6.2mg | Calcium: 53mg | Iron: 2.6mg

Love delicious quick breads? Be sure to try some of these great recipes.

Spicy Apple Bread
Pumpkin Loaves – this makes a moist and spicy bread that is perfect for the fall.
Rhubarb Bread – this old fashioned bread is a real treat in the springtime.

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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