Lasagna with White Sauce – Lasagna with a twist, a white mozzarella cheese sauce.

Uncooked lasagna noodles are layered with a meaty tomato sauce flavored with Italian seasoning, and a white sauce that contains mozzarella cheese. More cheese goes over the top, before the dish is covered and baked. The noodles cook as the lasagna bakes.

dish of white lasanga

Yield: 12 servings.

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Lasagna with White Sauce

 Lasagna with a twist, a white mozzarella cheese sauce instead of the typical marinara. 
5 from 1 vote
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Course: Main Course
Cuisine: Italian
Keyword: Cheesecake Recipe, Lasanga, Pasta Recipes
Servings: 12
Calories: 297kcal

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 14.5 ounces chopped tomatoes
  • 2 tablespoons tomato paste
  • 1 beef bouillon cube
  • 1 1/2 teaspoons Italian Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground red or cayenne pepper

White Sauce

  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 1 1/4 cups shredded mozzarella cheese divided use
  • 12 Lasagna noodles

Instructions

  • In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add tomatoes and their liquid, tomato paste, bouillon cube, and seasonings.
  •  Cover and cook over medium-low heat for 20 minutes, stirring occasionally. Meanwhile, melt butter in a medium saucepan; stir in flour, salt, and pepper. Add milk; bring to a boil, stirring constantly. 
  • Reduce heat and cook for 1 minute. Remove from heat and stir in about half of the cheese; set aside. Pour half of the meat sauce into an ungreased 13x9x2-inch baking dish. 
  • Cover with half of the uncooked lasagna noodles. Cover with remaining meat sauce. Top with remaining noodles. Pour white sauce over noodles. Sprinkle with remaining cheese. Cover with foil and bake at 400 degrees for 40 minutes or until noodles are tender.

Nutrition

Calories: 297kcal | Carbohydrates: 27g | Protein: 14g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 515mg | Potassium: 341mg | Fiber: 1g | Sugar: 4g | Vitamin A: 305IU | Vitamin C: 4.8mg | Calcium: 136mg | Iron: 1.8mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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