Latkes are often enjoyed during Chanuka, but why just have them once a year? This recipe was adpated from Frugal Gourmet Celebrates Christmas.
Latkes
Latkes
Latkes are a great potato side dish everyone loves. Be sure to serve with plenty of sour cream and applesauce.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 112
Ingredients
- 2 cups coarsely grated potatoes, peeled
- 1 beaten egg
- 1 teaspoon salt
- 1/2 cup chopped onion
- 1/2 pint sour cream
- 1 cup applesauce
- peanut oil for frying
Instructions
- Squeeze as much of water out of potatoes as possible. In a bowl, mix with the remaining ingredients. Place a bit of the mixture spread out to 4 inches in a frying pan containing a little peanut oil. Fry until golden brown on both sides. Serve the pancakes with a bit of sour cream and applesauce on top of each.
Nutrition
Calories: 112kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 328mg | Potassium: 303mg | Fiber: 1g | Sugar: 4g | Vitamin A: 225IU | Vitamin C: 7.3mg | Calcium: 54mg | Iron: 1.9mg
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