Macaroni Casserole

This is a macaroni casserole that is tasty on its own, you may wish to add in any left over meat that you have. This recipe was submitted by a fellow viewer.

dry uncooked macaorni

Macaroni Casserole

Casserole cheese and macaroni

Macaroni Casserole

This macaroni casserole is filled with ground beef, chopped peppers, and more. 
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Casserole Recipes, Ground Beef
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 342kcal


  • 8 ounces Macaroni cooked and drained
  • 1 can Cream of Mushroom Soup
  • 1/4 cup chopped Pimento
  • 1/4 cup chopped Green Pepper
  • 1/4 cup chopped Onion
  • 1/2 cup Mayonnaise
  • 1/2 pound Cheddar Cheese (grated)


  • Heat mushroom soup, add pimento, green pepper, onion, and mayonnaise. Mix well. In casserole dish layer macaroni, sauce then cheese until all is used up. Top with grated cheese. Bake at 350-degree oven for 25 minutes.


Calories: 342kcal | Carbohydrates: 24g | Protein: 12g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 538mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 470IU | Vitamin C: 9.2mg | Calcium: 212mg | Iron: 1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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