This is a macaroni casserole that is tasty on its own, you may wish to add in any left over meat that you have. This recipe was submitted by a fellow viewer.
- 8 ounces Macaroni cooked and drained
- 1 can Cream of Mushroom Soup
- 1/4 cup chopped Pimento
- 1/4 cup chopped Green Pepper
- 1/4 cup chopped Onion
- 1/2 cup Mayonnaise
- 1/2 pound Cheddar Cheese (grated)
- Heat mushroom soup, add pimento, green pepper, onion, and mayonnaise. Mix well. In casserole dish layer macaroni, sauce then cheese until all is used up. Top with grated cheese. Bake at 350-degree oven for 25 minutes.