Macaroni Grill Baked Creamy Seafood is a delicious dish that incorporates a variety of seafood such as baby scallops, shrimp, clams and so much more. All in a creamy seafood sauce this goes so well with pasta.
Macaroni Grill Baked Creamy Seafood
Macaroni Grill Baked Creamy Seafood
You are going to love Macaroni Grill Baked Creamy Seafood when you make it at home.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 950kcal
Ingredients
- 4 tablespoons butter
- 1 cup baby scallops , rinsed and drained ( about 8 ounces)
- 3 tablespoons all-purpose flour
- 2 cups half and half
- 1 1/2 cup Asiago cheese grated
- 2 cups shrimp medium, peeled, shelled and deveined cooked
- 6 ounces clams chopped, well drained
- 2 tablespoons Parmesan cheese grated
- oil for frying
- 36 wonton skins
Instructions
- In a large skillet, melt 1 tablespoon butter. Add scallops and stir-fry over high heat until just cooked through; set aside in a bowl. In the same skillet, melt remaining 3 tablespoons butter over medium heat. Whisk in flour until smooth and bubbly. Cook and stir 1 minute. Whisk in half-ana d-half and continue whisking until mixture comes to a boil. Boil 1 minute, whisking, until bubbly. Turn off the heat. Add Asiago cheese, stirring until melted. Stir in the scallops, shrimp, and clams.
- Spoon into a 9-inch glass pie plate. Sprinkle with the Parmesan cheese. Bake in a preheated 350-degree oven for about 15 minutes, until the top is golden brown. Meanwhile, heat plenty of oil in a wok or deep fryer to 375 degrees. Fry 3 or 4 wonton skins at a time, a few seconds on each side, until just golden. Drain on paper towels. Use wantons as chips for dipping into a baked sea-food appetizer. NOTE: If you don't feel inclined to fry the wonton skins to make chips, the seafood appetizer is also delicious served with tortilla or pita chips or crackers of your choice.
Nutrition
Calories: 950kcal | Carbohydrates: 50g | Protein: 39g | Fat: 65g | Saturated Fat: 24g | Cholesterol: 272mg | Sodium: 1726mg | Potassium: 298mg | Fiber: 1g | Sugar: 0g | Vitamin A: 1110IU | Vitamin C: 3.7mg | Calcium: 729mg | Iron: 4.4mg
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Jan Plummer says
Do you have recipe for Speidino del Mar from Carrabas? Or a really good Mexican chicken tortilla soup copycat?
Liz Nelson says
This was great! My company really enjoyed it! They all requested the recipe!