This is a creamy white pasta sauce with artichokes, shrimp, mozzarella cheese and so much more. This recipe was spotted by a fellow viewer, in the San Jose Mercury News. Way to go !
Macaroni Grill Fonduta Gamberi
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Macaroni Grill Fonduta Gamberi
Ingredients
- 2 cups half-and-half
- 1 tablespoon clam juice
- 2 tablespoons dry white wine
- 3 tablespoons butter
- 1 shallot, finely chopped
- 2 tablespoons flour
- 4 cups spinach rough chop
- 1 cup artichoke hearts canned, chopped
- 8 large shrimp cleaned, peeled
- 1/8 teaspoon cayenne pepper more to taste
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup shredded Mozzarella cheese optional
Instructions
- In a large saucepan over medium heat, combine half-and-half, clam juice and white wine. In a separate saucepan, melt butter. Add shallots and saute until translucent. Add flour to butter mixture, stirring until flour is absorbed. Cook, stirring constantly, 2-3 minutes. Add heated half-and-half mixture all at once to the shallot mix, stirring constantly with a wire whip to remove any lumps. Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil. Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch. Remove mixture from heat, and stir in cheese, if desired. Pour dip into bowl and serve hot.
Samantha
So good, I have made this twice this week.