Macaroni Grill Fonduta Gamberi

This is a creamy white pasta sauce with artichokes, shrimp, mozzarella cheese and so much more. This recipe was spotted by a fellow viewer, in the San Jose Mercury News. Way to go !

Macaroni Grill Fonduta Gamberi

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Macaroni Grill Fonduta Gamberi

Macaroni Grill Fonduta Gamberi is the perfect dish to serve. 
5 from 1 vote
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Course: Main Course
Cuisine: Seafood
Keyword: Macaroni Grill Fonduta Gamberi, Macaroni Grill Recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 240kcal


  • 2 cups half-and-half
  • 1 tablespoon clam juice
  • 2 tablespoons dry white wine
  • 3 tablespoons butter
  • 1 shallot, finely chopped
  • 2 tablespoons flour
  • 4 cups spinach rough chop
  • 1 cup artichoke hearts canned, chopped
  • 8 large shrimp cleaned, peeled
  • 1/8 teaspoon cayenne pepper more to taste
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup shredded Mozzarella cheese optional


  • In a large saucepan over medium heat, combine half-and-half, clam juice and white wine. In a separate saucepan, melt butter. Add shallots and saute until translucent. Add flour to butter mixture, stirring until flour is absorbed. Cook, stirring constantly, 2-3 minutes. Add heated half-and-half mixture all at once to the shallot mix, stirring constantly with a wire whip to remove any lumps. Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil. Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch. Remove mixture from heat, and stir in cheese, if desired. Pour dip into bowl and serve hot.


Calories: 240kcal | Carbohydrates: 8g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 303mg | Potassium: 223mg | Fiber: 1g | Sugar: 0g | Vitamin A: 2750IU | Vitamin C: 13.4mg | Calcium: 162mg | Iron: 1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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