Be sure to keep this cake refrigerated. Mandarin oranges and coconut definately remind you of the tropics.
Mandarin Orange Upside Down Cake
Mandarin Orange Upside Down Cake
This light and refreshing cake can't be beaten. Mandarin oranges are the highlight of this moist cake.
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Servings: 10
Calories: 425kcal
Ingredients
- 4 ounces butter
- 1 cup brown sugar
- 1 can 11 ounce mandarin oranges
- 1/2 cup coconut
- 15.25 ounces yellow cake mix
- 3/4 cup chopped nuts
- 5 tablespoons flour
Instructions
- Preheat oven to 350 degrees. Heat butter in rectangular 9"x13" pan, until melted. Sprinkle brown sugar in pan and then arrange orange slices. Sprinkle the sugar and oranges with coconut. Prepare cake mix, add the flour to the cake mix, and prepare it as directed, stirring in chopped pecans. Pour into pan and bake 45 to 55 minutes. Take out of the oven and immediately turn over.
Nutrition
Calories: 425kcal | Carbohydrates: 66g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 403mg | Potassium: 158mg | Fiber: 2g | Sugar: 43g | Vitamin A: 495IU | Vitamin C: 8.6mg | Calcium: 132mg | Iron: 1.6mg
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Liz
Loved this cake! I was wondering if it could be done in a bundt pan?