You too, can make fancy salads at home. Specially marinaded chicken, then grilled and serviced with a crisp salad is a fantastic light meal.
Mason Jar Grilled Chicken Salad
Mason Jar Grilled Chicken Salad
Make a great chicken salad just like the Mason Jar does.
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Servings: 6
Calories: 1014kcal
Ingredients
- 3 pounds boneless skinless chicken breast
- 24 ounces mixed lettuce
- 6 hard boiled egg
- 12 ounces bacon cooked crisp
- 3 cups croutons
- 3 cups tomato wedges
Chicken Marinade
- 1/2 pound brown sugar
- 1 cup soy sauce
- 1 cup sherry
- 3 cup pineapple juice
- 1/2 cup red wine vinegar
- 1 teaspoon granulated garlic
- 1/2 teaspoon ground ginger
Salad dressing
- 1 cup cotton seed oil
- 1 cup red wine vinegar
- 1/4 garlic clove
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1/4 cup sugar
- 1/4 cup Dijon mustard
Instructions
- Prepare marinade and marinate chicken, skin side up, at least 3 hours. Grill chicken and remove skin. Place lettuce on a large plate. Slice chicken and place on top of lettuce. Garnish with egg, bacon, croutons and tomato wedges.
- Add Lie Vinaigrette Dressing or serve on the side. Makes 1 serving. Marinade In a large bowl, combine brown sugar, soy sauce, sherry, pineapple juice, vinegar, garlic, and ginger. Mix well.
- Makes enough marinade for 6 chicken breasts. Vinaigrette Combine oil, vinegar, garlic, salt, pepper, oregano, sugar and mustard in a blender; whirl until fully blended. Makes about 2 cups.
Nutrition
Calories: 1014kcal | Carbohydrates: 84g | Protein: 70g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 369mg | Sodium: 3524mg | Potassium: 1762mg | Fiber: 2g | Sugar: 60g | Vitamin A: 2260IU | Vitamin C: 51.4mg | Calcium: 145mg | Iron: 5.5mg
" Tummy want more " -Patrick
I loved this one I will totally make it again my family loved it. It tasted so good I made it 5 times in one week that’s how much my family loved it .
Liz Nelson
Mason Jar is so good! I love this salad, I’m so glad to have the marinade This will be great for a light lunch!