Vegetable Meatball Soup is a super easy soup recipe to prepare. Two cans of vegetable soup and meatballs make for a light and easy dinner.
Are you looking for an easy soup to prepare? It doesn’t get much easier than this! A couple of cans of soup and the addition of homemade, or even storebought meatballs means an easy and tasty soup can be made in no time at all.
This soup is very easy, you could use meatballs that you find already cooked in the freezer section of the grocery store. Basically, this recipe is simply two cans of condensed soup, water, and meatballs. I have found this soup easy to put together, and quite delicious.
What type of soup can you use?
For this recipe soups that have a beef broth base tend to make delicious soups. Soup that I think works very well with this recipe are:
- Vegetable beef
- Beef and Barley
- Beefy Mushroom
- ltalian-Style Wedding Soup
- Tuscan-Style Lentil
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Meat Ball Soup
- 1 pound ground beef
- salt and pepper to taste
- 2 cans Campbell’s Bean with Bacon, Minestrone, Tomato or Vegetable soup
- 2 cup water
- Season beef with salt and pepper; shape into 36 meatballs. In saucepan, brown meat balls (use shortening if necessary); cook over low heat for 5 minutes. Pour off fat. Stir in soup and water. Heat; stir occasionally. Makes about 7 cups.
This is a great soup!