This is a full proof way to make a hearty soup. Home made meatballs, canned soup, will have you serving up meat ball soup in a jiffy.
Meat Ball Soup
You can make a flavorful Meat Ball Soup with this recipe.Print Pin Rate Add to Collection Go to Collections
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
- 1 pound ground beef
- salt and pepper to taste
- 2 cans Campbell's Bean with Bacon, Minestrone, Tomato or Vegetable soup
- 2 cup water
- Season beef with salt and pepper; shape into 36 meatballs. In saucepan, brown meat balls (use shortening if necessary); cook over low heat for 5 minutes. Pour off fat. Stir in soup and water. Heat; stir occasionally. Makes about 7 cups.
Calories: 164kcal | Carbohydrates: 0g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 46mg | Sodium: 48mg | Potassium: 174mg | Sugar: 0g | Calcium: 1.4% | Iron: 7%