This is perfect to serve for a light and easy lunch. Why not stop in at Melissa’s the next time you are in Thomasville, Georgia.
Melissa’s Chick and Lily Salad
Melissa’s Chick and Lily Salad
Ingredients
- 4 cups cooked chicken
- 1 1/2 cups seedless grapes green or red
- 1 1/2 cups chopped celery
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 1/2 teaspoon celery salt
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon dry mustard
- 1 tablespoon sugar
- 1/2 cup sliced almonds for garnish
- salt and pepper to taste
Instructions
- Toast almonds a few minutes at 400 degrees. Set aside. Mix and chill all other ingredients. Serve on lettuce-lined platter. Garnish with almonds.
Liz Nelson
The grapes, and the seasonings make this so flavorful! I mixed in the almonds. It turned out so good!