Mostaccoili Salad

Looking for an easy to prepare pasta salad that you can make a day or two ahead of time? This is the perfect salad for you.

pasta salad in dish

Mostaccoili Salad

Yield: 10 servings.

pasta salad in dish

Mostaccoili Salad

This Mostaccoili Salad is a great pasta salad that is perfect to serve when you want a light and refreshing pasta salad. 
5 from 1 vote
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Course: Salad
Cuisine: American
Keyword: Mostaccoili Salad, Pasta Salad
Servings: 10
Calories: 121kcal


  • 12 ounes Mostaccioli Noodles cook according to package direcitons
  • 1 cup vegetable oil
  • 1 cup white vinegar
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 teaspoon prepared mustard
  • 1/2 cup finely chopped onion
  • 4 ounces Pimientos 1 jar, drained
  • 1 tablespoon parsley flakes


  • 1 cup chopped tomatoes
  • 1 tablespoon capers
  • 1/2 cup chopped red onion


  • Mix together oil, vinegar, sugar, salt, pepper, garlic powder, and mustard. Pour this over drained noodles. Mix well and refrigerate 18 hours. Stir occasionally to coat all noodles. This salad gets better as it sits. Raw vegetables could be added to this also. 

Recipe Tips for the Cook

The recipe comes from Sue A. Mertens Minick from Hazelwood, MO. She actually found this site on the internet! And yes, turns out we are related!


Calories: 121kcal | Carbohydrates: 24g | Protein: 0g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 304mg | Potassium: 95mg | Fiber: 0g | Sugar: 21g | Vitamin A: 330IU | Vitamin C: 13.3mg | Calcium: 15mg | Iron: 0.5mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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