This is from one of my favorite types of food. Mall Food. These are easy to make, and must less pricey than in the mall. This makes about a dozen.
Mrs. Field Cheesecake Brownie Cups
This Brownie Cup is a combination of brownie and cheesecake.
Print Pin RatePrep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: 401kcal
Ingredients
Topping
- 3 tablespoons Butter softened
- 6 ounces cream cheese softened
- 1/3 cup Sugar
- 2 tablespoons Flour
- 1 teaspoon Vanilla
Brownies
- 2 cups Sugar
- 1 1/4 cups flour
- 1/4 teaspoon Salt
- 6 tablespoons Cocoa
- 4 Beaten Eggs
- 3/4 cup Vegetable Oil
- 1 teaspoon Vanilla
Instructions
- Preheat oven to 350 degrees.
- Topping: Mix all ingredients and blend well, set aside.
- Brownies: Mix all ingredients together until smooth. Reserve 1/2 cup of brownie batter for topping cream cheese mixture. Fill cupcake cups 1/2 full, spoon cream cheese mixture on top of the brownie batter until the cupcake cup is 3/4 full. Top with a scant teaspoon of brownie batter. Place in a preheated 350-degree oven between 20 - 25 minutes until done.
Nutrition
Calories: 401kcal | Carbohydrates: 51g | Protein: 2g | Fat: 21g | Saturated Fat: 15g | Cholesterol: 24mg | Sodium: 120mg | Potassium: 71mg | Fiber: 1g | Sugar: 39g | Vitamin A: 5.6% | Calcium: 2% | Iron: 6%
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Liz Nelson says
May 3, 2011 at 9:32 pmThese are one of the few things I will eat at Mrs. Fields! Love them!