Mrs. Field Cheesecake Brownie Cups

This is from one of my favorite types of food. Mall Food. These are easy to make, and must less pricey than in the mall. This makes about a dozen.

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Mrs. Field Cheesecake Brownie Cups

This Brownie Cup is a combination of brownie and cheesecake. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Brownies
Servings: 12
Calories: 401kcal

Ingredients

Topping

  • 3 tablespoons Butter softened
  • 6 ounces cream cheese softened
  • 1/3 cup Sugar
  • 2 tablespoons Flour
  • 1 teaspoon Vanilla

Brownies

  • 2 cups Sugar
  • 1 1/4 cups flour
  • 1/4 teaspoon Salt
  • 6 tablespoons Cocoa
  • 4 Beaten Eggs
  • 3/4 cup Vegetable Oil
  • 1 teaspoon Vanilla

Instructions

  • Preheat oven to 350 degrees.
  • Topping: Mix all ingredients and blend well, set aside.


  • Brownies: Mix all ingredients together until smooth. Reserve 1/2 cup of brownie batter for topping cream cheese mixture. Fill cupcake cups 1/2 full, spoon cream cheese mixture on top of the brownie batter until the cupcake cup is 3/4 full. Top with a scant teaspoon of brownie batter. Place in a preheated 350-degree oven between 20 - 25 minutes until done.

Nutrition

Calories: 401kcal | Carbohydrates: 51g | Protein: 2g | Fat: 21g | Saturated Fat: 15g | Cholesterol: 24mg | Sodium: 120mg | Potassium: 71mg | Fiber: 1g | Sugar: 39g | Vitamin A: 280IU | Calcium: 20mg | Iron: 1.1mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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